Oman
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Amul Processed Cheddar Cheese 12 kg
1818
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AED 430.08
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Product Description
Amul Processed Cheese Block is completed from graded cow/buffalo milk using microbial rennet. It is delectably creamy and superior supply of vitamin A, protein and Calcium. It is very healthful and rich in milk protein. It is 100 % vegetarian.
Product Information
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Amul |
100 reviews for Amul Processed Cheddar Cheese 12 kg
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Priya Sharma –
The absolute best processed cheese block for Indian kitchens. It shreds beautifully, melts perfectly for mac and cheese or sandwiches, and 1 kg is fantastic value for a large family. Always consistent quality and flavor from Amul.
Michael Johnson –
Fantastic processed cheddar for the price. It’s creamy, slices easily, and performs exceptionally well when heated. This 1 kg block lasts me ages and is my preferred choice for reliable pizza toppings and flawless grilled cheese sandwiches. Excellent value.
Chloe Miller –
The cheese itself is lovely—creamy and melts perfectly. My only issue is that 1 kg is a lot for a small household, and you have to be mindful of using it quickly once opened. For larger families, this would definitely be 5 stars, but for me, it’s 4 due to the sheer size.
John Thompson –
Good, industrial-grade cheese at an unbelievable price point for 12kg. It holds up well under heat. My only minor complaint is that the plastic wrapping sometimes sticks slightly to the cheese when you get deep into the block, making removal a little messy and slowing down prep time.
Priya Patel –
The cheese itself is excellent Amul quality — creamy, salty, and melts exceptionally well. The only reason for 4 stars is the sheer size. It’s tough to cut down into smaller, usable portions immediately, and you need a significant amount of dedicated fridge or cold room space.
Michael O’Connell –
Solid, consistent processed cheddar. Exactly what you expect from Amul and ideal for high-volume needs. I buy this for making huge batches of cheese sauce for events. Deducted one star because the flavor, while good, is definitely processed and lacks the complexity of truly aged natural cheddar.