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Buffalo Shank Boneless Steaks 500g (Beef Nihari)
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Premium boneless buffalo shank, ideal for Beef Nihari
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Rich flavor with collagen for thick, silky gravies
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Perfect for slow cooking, curries, and stews
AED 19.75
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Product Description
Buffalo Shank Boneless Steaks, commonly used for Beef Nihari, are premium cuts taken from the well-worked lower leg of the buffalo. This cut is prized for its intense natural flavor, fine grain, and high connective tissue content, which breaks down beautifully during slow cooking. By removing the bone, these steaks offer convenience while still delivering the traditional richness required for classic Nihari and other long-simmered dishes.
Carefully trimmed and portioned, these boneless shank steaks are ideal for recipes that demand deep, meaty flavor and a thick, luxurious gravy. When cooked slowly, the collagen within the meat melts into the sauce, creating the signature silky texture that Nihari is known for. The meat becomes exceptionally tender, absorbing spices and aromatics while maintaining structure and juiciness.
Each pack contains approximately 500 grams of evenly cut boneless shank steaks, suitable for family meals or special occasions. This cut performs best with slow cooking methods such as simmering, braising, or pressure cooking, making it perfect not only for Nihari but also for stews, curries, and slow-cooked gravies.
Buffalo meat is naturally leaner than beef while remaining rich in protein, iron, and essential nutrients. The shank cut offers a balanced combination of meat and connective tissue, delivering both nutrition and unmatched depth of flavor. Its ability to transform into melt-in-the-mouth tenderness makes it a favorite among home cooks and professional chefs alike.
Whether you are preparing a traditional Nihari, a comforting curry, or a rich slow-cooked dish, Buffalo Shank Boneless Steaks provide authentic taste, superior quality, and reliable results every time.
Product Information
| Size | |
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| Ingredients | |
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Sidco Foods |

Sanjay Sharma –
Perfect cut for Nihari. The texture after slow cooking was meltingly tender, just as it should be. The boneless shank is incredibly convenient and the flavor is robust and authentic. Highly recommend for serious cooks.
Michael Rourke –
Top-tier quality shank. It was genuinely boneless, and the steaks were consistently cut. Usually, frozen buffalo can be dry, but this stayed moist and flavorful. Will be ordering more next week.
Priya Patel –
Excellent base for Nihari. The meat was fresh and the boneless aspect saved a lot of hassle. I wish the package was slightly larger than 500g, as it’s barely enough for my family, but the quality itself is superb.
Yusuf Malik –
Excellent, well-trimmed boneless cut. It cooked down beautifully in my Nihari curry. My only improvement suggestion would be for the seller to offer a 1kg option, as 500g is a bit small when hosting guests.
Jessica Lynn –
Honestly surprised by the quality. This buffalo meat is lean but cooks down incredibly rich and savory. Made a fantastic spicy curry. It’s significantly more flavorful than standard beef chuck for stewing.
Ahmed Fathy –
I used this for a rich Egyptian beef stew, and the results were phenomenal. The quality of the shank meat is superb—rich flavor and minimal sinew. 500g was just enough for a family meal.