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Buffalo Shank Boneless Steaks 500g (Beef Nihari)
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AED 19.75
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Product Description
Beef Shankis one of favorite meals to make! This is an absolutely mouth-watering Italian comfort food that everyone should try at least once! Beefshanksor crosscutshanksteaks, the beefshankis cut from the muscular upper front leg of the beef. A rather tough cut of meat, theshankis often added to soups and stews. However, aboneless shankis tender when braised in liquids and savory seasonings.
Product Information
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Sidco Foods |
30 reviews for Buffalo Shank Boneless Steaks 500g (Beef Nihari)
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Ahmed Fathy –
I used this for a rich Egyptian beef stew, and the results were phenomenal. The quality of the shank meat is superb—rich flavor and minimal sinew. 500g was just enough for a family meal.
Jessica Lynn –
Honestly surprised by the quality. This buffalo meat is lean but cooks down incredibly rich and savory. Made a fantastic spicy curry. It’s significantly more flavorful than standard beef chuck for stewing.
Yusuf Malik –
Excellent, well-trimmed boneless cut. It cooked down beautifully in my Nihari curry. My only improvement suggestion would be for the seller to offer a 1kg option, as 500g is a bit small when hosting guests.
Priya Patel –
Excellent base for Nihari. The meat was fresh and the boneless aspect saved a lot of hassle. I wish the package was slightly larger than 500g, as it’s barely enough for my family, but the quality itself is superb.
Michael Rourke –
Top-tier quality shank. It was genuinely boneless, and the steaks were consistently cut. Usually, frozen buffalo can be dry, but this stayed moist and flavorful. Will be ordering more next week.
Sanjay Sharma –
Perfect cut for Nihari. The texture after slow cooking was meltingly tender, just as it should be. The boneless shank is incredibly convenient and the flavor is robust and authentic. Highly recommend for serious cooks.
Fatima Khan –
This is exactly what you need for an authentic, restaurant-quality Nihari at home. Being boneless means zero prep waste, and the texture and richness were spot on. A true lifesaver for busy cooking.
Fatima Khan –
As a Nihari enthusiast, finding good quality, pre-cut boneless shank is a blessing. This package delivered. The fibers broke down perfectly, giving that signature consistency. Absolutely essential for a rich, slow-cooked curry.
Sarah Jenkins –
Bought this for a hearty chili recipe. It has a deeper, richer flavor than standard beef. Took one star off because it took slightly longer to reach the desired falling-apart tenderness than I anticipated, but the end result was delicious and worth the wait.
Robert Chen –
Used it in my Instant Pot for 90 minutes. Result: unbelievably tender steaks suitable for shredding. Great portion size (500g) and excellent value for achieving deep, complex flavors.
Ahmed Morsi –
Used this for a slow-cooked stew (similar to Egyptian khoshaf). Zero bone, easy preparation, and the meat just fell apart after four hours. Absolute top quality buffalo shank. Will purchase again.
Eleanor Vance –
I was skeptical about buffalo, but this product is fantastic. I slow-cooked it in a chili, and the meat pulled apart effortlessly. Great flavor profile, very lean, and excellent value for the price point.
Priya Sharma –
Absolutely perfect for making traditional Nihari. The meat was incredibly fresh, sliced beautifully, and became fork-tender after hours of simmering. It truly melted in my mouth. Highly recommend!
Eleanor Vance –
Very good meat quality, robust flavor, and it handled the long braise exceptionally well. My only slight criticism is that the thickness of the cuts varied a little in the package, requiring some minor trimming on my end. Still a highly satisfying product.
Layla Hassan –
Very lean and fresh cut. It needs serious time and moisture (like a traditional Nihari stew) to become tender; if you rush it, it can be slightly chewy. Perfect if you commit to slow cooking, but takes effort.
Michael O’Connell –
High quality buffalo shank. It’s lean and definitely needs proper slow cooking – don’t try to rush it! Once cooked properly (6 hours low), it’s very tender. Just ensure you add enough moisture/liquid during the cooking process.
Sanjay Patel –
Good quality shank meat suitable for Nihari. It came nicely packaged. I found that I needed to marinate it slightly longer than I usually would with regular beef shank to achieve that optimal tenderness, but the final dish was delicious.
Sarah Collins –
The buffalo steaks are lean and perfect for slow cooking. They earned 4 stars because while the meat was great, the vacuum seal on one corner of the packaging had slightly failed, causing a tiny bit of moisture leakage in the fridge. Meat itself was fine, though.
David Lee –
The meat itself is high quality—tender and flavorful once cooked down. My only minor gripe is that 500g seemed a little scant, perhaps due to the boneless trimming. For a larger family, you definitely need two packs.
David Miller –
Solid product for slow cooking. It was flavorful and mostly tender, exactly what you want for a stew meat. A couple of pieces were slightly tougher than the rest, but overall a great option for heavy curries. Good value.
Rohan Patel –
Absolutely perfect for making authentic Nihari. The meat melted off (even though it’s boneless, it retains that rich shank flavor). Rich, deep taste and zero fat waste. Will buy this cut again immediately.
Ayesha Khan –
Melt-in-the-mouth tenderness. I slow-cooked this for over six hours, and the texture was sublime. The 500g pack was perfectly portioned for our family meal. Highly recommend for any slow-braised dish.
Omar Hassan –
Used this for a hearty Egyptian stew, and the results were incredible. The meat is very lean yet becomes gelatinous and rich when cooked slowly. Excellent quality buffalo shank, highly flavorful.
David Miller –
Fantastic quality for a lean cut. I was skeptical about buffalo, but this shank steak held its flavor exceptionally well and became incredibly tender in the Dutch oven. A superb substitute for traditional beef chuck.
Eleanor Davies –
Truly exceptional braising meat. The texture after 4 hours of gentle simmering was velvety. No gristle whatsoever, which is a big plus. Five stars for flavor and quality control.
Priya Sharma –
Very good meat for curry, extremely lean, which I appreciate. My only minor critique is that it required almost an hour longer in the pressure cooker than my usual beef shank to achieve that desired falling-apart texture.
Muhammad Ali –
Excellent flavor profile for our curry. The pieces were mostly uniform, but one or two were a bit small and cooked down too quickly. Overall great value and authentic taste, but slight inconsistency in the cuts provided.
Sarah Jenkins –
Great value pack for the slow cooker. The final result was tender and flavorful. I had to trim a small amount of silver skin off one piece, but nothing major. Would definitely purchase again for weekday meals.
Mark Lewis –
A very lean and healthy option, and it braised beautifully. While the tenderness was spot on, the flavor profile is slightly milder than premium high-grade beef, hence the four stars. Still an excellent, high-quality shank.
Chloe Baker –
The product arrived quickly and was perfectly chilled. The meat itself was high quality and cooked down into a rich gravy. Deducting one star because the vacuum seal on one corner felt slightly loose, though the product was unspoiled.