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Beef tenderloinis cut from theloinof a cow. It comes from the short loin, or the psoas major of the beef carcass. Because the muscle is not weight bearing, it contains less connective tissue, which makes it tender. … The tenderloin is also called the filet in France or the “fillet” in England.
Minevara Beef Tenderloin Brazil 20kg
AED 1,172.00
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95 in stock
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Product Description
Product Information
| Origin | Brazil |
|---|---|
| Size | 20kg |
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