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100 in stock
Deep-fried without a coating, the skin of thefeettake on a texture similar to cracklings, though not nearly as fatty. Deep-fried with a batter of eggs and flour, thechicken feet tastesomething in the ballpark of friedchicken.
Product Information
| Size | |
|---|---|
| Storage Condition | |
| Brand |
Sidco Foods |
100 in stock
Oman
Priya Sharma –
Excellent quality for making collagen broth. They were quite clean and meaty, meaning minimal prep time was needed. My stock came out incredibly rich and gelatinous. Highly recommend for anyone focused on bone broth nutrition!
Ahmed Hassan –
These chicken feet were fantastic. Very clean, minimal processing needed on my end, which saved a lot of time. I used them for a hearty stew, and they added tremendous body and flavor. A full kilogram is a great value.
Eleanor Vance –
Good quality overall and excellent for making stock, which is what I primarily needed them for. They produced a fantastic, jiggly collagen-rich broth. I docked one star because a few pieces required a little extra scrubbing and nail trimming before I felt comfortable cooking them, but the majority were perfectly fine.
Priya Sharma –
Excellent quality feet! They arrived fresh, clean, and perfectly sized for making bone broth. The gelatin content was superb, yielding a rich, nutritious soup easily. Highly recommended for authentic recipes.
Michael Davis –
I tried these for the first time for smoking, and they turned out amazing. Great texture and they were incredibly meaty compared to others I’ve purchased locally. They were very fresh upon arrival. Will absolutely order again for my next BBQ experiment.
Fatima Khan –
Super fresh batch! The skin was intact, and they yielded beautiful, thick gelatin when simmered. Essential for making silky smooth stew bases. The 1 kg package is generous and arrived well-packaged. Five stars for consistency and freshness.