(Images shown are for illustrative purposes only. Actual products may vary in appearance.)
Premium Antibiotic-Residue-Free Chicken Skin (1 Kg)
-
High-quality chicken skin sourced from antibiotic residue free poultry.
-
Clean, fresh texture ideal for rendering, frying, and culinary use.
-
Suitable for professional kitchens and specialised preparations.
AED 12.50
Inclusive of all taxes
You’re now subscribed to price tracking for this product. We’ll notify you if the price drops.
- Hygienically Packed & Shipped
Product Description
Premium Antibiotic Residue Free Chicken Skin is sourced from carefully raised poultry that meets strict standards for antibiotic residue control, ensuring a clean and trustworthy product. Prepared under hygienic conditions, this chicken skin delivers consistent quality, freshness, and performance for a wide range of culinary applications.
Known for its high fat content and rich flavour, chicken skin is widely used in professional kitchens for rendering fat, enhancing texture, and adding depth to dishes. When cooked, it crisps beautifully, making it ideal for frying, roasting, and creating crunchy toppings or garnishes. Rendered chicken fat can be used for sautéing, roasting vegetables, or enriching sauces with a savoury profile.
This product is particularly valued in food service and processing environments where quality and reliability are essential. The antibiotic residue free assurance provides confidence for chefs and manufacturers who prioritise food safety and clean sourcing.
Versatile and functional, Premium Antibiotic Residue Free Chicken Skin can be used in traditional recipes, modern culinary techniques, or value-added food production. Whether used as an ingredient, garnish, or flavour enhancer, it offers consistent results and dependable performance for demanding culinary needs.
Product Information
| Origin | |
|---|---|
| Size | |
| Ingredients | |
| Storage Condition | |
| Brand |
Golden Fresh |
6 reviews for Premium Antibiotic-Residue-Free Chicken Skin (1 Kg)
Clear filtersYou may also Like
Rajesh Sharma –
Absolutely perfect for rendering ghee or making crunchy cracklings (chicharon). The skin is thick, clean, and the flavor is robust. Knowing it’s antibiotic-residue-free gives me total confidence. Excellent product, highly recommended for serious cooks.
Amir Hassan –
This chicken skin renders beautifully. I use it to flavor rice dishes and create incredibly crispy snacks. The 1 kg package is generous, and the clean, pure taste confirms the ‘antibiotic-free’ promise. Top quality.
Michael O’Connell –
The flavor and purity of the skin are unbeatable. It rendered beautiful fat and produced super crispy snacks. Giving it 4 stars because it was a bit moist upon arrival, requiring extra patting down before rendering, but the end results were fantastic. Definitely premium quality.
Sarah Jenkins –
I bought this specifically to make crispy chicken chips in my air fryer, and the results were phenomenal. They come out light, crunchy, and not overly greasy. Great texture and I appreciate the commitment to raising standards by providing antibiotic-free meat products.
Eleanor Vance –
Splendid quality! I render the fat down for schmaltz, which adds unmatched richness to roasted vegetables and potatoes. This skin is thicker than what I usually find, ensuring a high yield of fat and very tasty cracklings. A truly premium item.
Fatima Khan –
The quality is outstanding—very clean, fresh, and crisps up perfectly. It is definitely worth the premium price for the antibiotic-free guarantee. My only minor critique is that I wish it came in slightly smaller package options sometimes, but otherwise, this is excellent chicken skin.