King Fish Steaks (Surmey) are prepared from carefully selected, premium-grade fish sourced from reliable fishing zones known for clean waters and consistent quality. Each fish is chosen based on freshness, size, and firmness to ensure excellent meat quality and superior taste. King Fish is widely appreciated for its dense, meaty texture and rich yet mild flavor, making it a favorite choice for both home cooking and professional kitchens.
The fish is processed in a hygienic, temperature-controlled facility following strict food safety and quality standards. After thorough cleaning and grading, it is expertly cut into uniform steaks that provide even cooking and an attractive presentation. Special care is taken to minimize bone content while retaining the natural moisture and structure of the fish.
To preserve peak freshness, the steaks are rapidly frozen immediately after processing using advanced freezing technology. This process locks in the natural flavor, texture, and nutritional value of the fish while preventing quality loss during storage and transportation. The product is free from added preservatives and artificial chemicals, ensuring a clean and natural seafood option.
Packed in a convenient 1 kg frozen pack, this product is ideal for households, retail customers, and small foodservice operations. King Fish Steaks are highly versatile and suitable for various cooking methods, including grilling, pan-frying, baking, deep frying, barbecuing, and traditional curries. They offer excellent cooking yield, maintain a firm texture, and deliver consistent flavor in every dish.
Naturally rich in high-quality protein, omega-3 fatty acids, essential vitamins, and minerals, King Fish supports a healthy and balanced diet. When stored at –18°C or below, the product maintains its freshness, taste, and quality for an extended shelf life.
King Fish Steaks (Surmey) – 1 kg (Frozen) are a reliable choice for customers seeking premium frozen seafood with consistent quality, convenient packaging, and outstanding taste.

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