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Lotus stem, also known as lotus root, is the edible stem of the lotus plant. It is a tubular stem that grows horizontally underwater in ponds and shallow lakes. Lotus stems are widely used in Asian cuisine, particularly in Chinese, Japanese, and Indian cooking.
Greentech Lotus Root – Stem (Kamal Kakdi) 500g
AED 9.75
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42 in stock
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Product Description
Product Information
| Origin | India |
|---|---|
| Size | 500 g |
| Ingredients | Lotus stem |
| Storage Condition | Keep Frozen at 18 C / F. Do not re-freeze once thawed |
| Preparation | braised , or added to soups and stews. Lotus stems are also commonly pickled in vinegar or brine and served as a condiment or snack. , such as stir-fried , the lotus stem is typically peeled and sliced into thin rounds or julienne strips. It can be cooked in a variety of ways |
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