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These succulent cuts of oxtail can create a thick and extraordinary consistency and meaty flavor and are considered perfect for broths and braising. The oxtails are deeply flavored, chunky round sections of bone studded with sweetmeat. These flavourful, melt-in-the-mouth oxtail bites are adored by connoisseurs and chefs. The gelatine-rich meat can be slow-cooked as a stew or braised to bring out the perfect flavor. This product is all-natural with no added hormones or preservatives.
Raj Patel –
This is exactly what I needed for my traditional Indian curry. The quality of the beef was outstanding
Pfresh, well-cut, and smelled great. Slow-cooked for hours, the meat just fell off the bone. A true delight!
Penelope Higgins –
Brilliant British quality oxtail. Ideal for a proper winter pudding or just a simple, slow-braised meal. Tender, flavourful, and everything you want in quality beef cuts. Five stars well deserved.
Michael Davies –
The meat-to-bone ratio was fantastic, and the pieces were meaty enough to produce a deep, flavorful stock base. Ideal for my traditional Caribbean stew recipe. Excellent quality and worth the price.
Jennifer Lopez –
Cooked down nicely after about 5 hours in the slow cooker. The gelatin content is high, making a lovely thick gravy. It took slightly longer to fully tenderize than I anticipated, but the final result was flavorful and rich.
Priya Sharma –
Very flavorful ox tail, and cooked down to be incredibly tender. My only reason for not giving 5 stars is that a couple of the smaller pieces had slightly less meat than I expected, but overall the quality was excellent and the flavor was deep.
Priya Sharma –
Absolutely incredible! The marbling on this oxtail was perfect, resulting in the most rich and tender curry after slow cooking. The 1 kg size is ideal for a hearty family meal. Definitely buying this high-quality cut again.