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Chinese Veg Spring Roll 1 kg (30-40 pcs)
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Crispy Chinese veg spring roll with savory vegetable filling
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Ideal Indo-Chinese snack for parties, starters, and tea-time
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1 kg pack (30–40 pcs), easy to fry, bake, or air-fry
AED 28.50
Inclusive of all taxes
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15 in stock
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Product Description
Chinese Veg Spring Roll is a classic Indo-Chinese appetizer made with a crispy golden wrapper and a flavorful filling of finely chopped vegetables stir-fried with aromatic Chinese sauces and spices. These Chinese veg spring rolls deliver the perfect balance of crunch on the outside and a soft, savory vegetable filling inside, making them a favorite snack across all age groups.
Prepared using carefully selected ingredients, each Chinese veg spring roll is tightly wrapped to ensure even cooking and consistent taste. When fried, baked, or air-fried, they turn irresistibly crispy while maintaining a juicy and flavorful vegetable filling. These spring rolls are perfect for serving as starters, party snacks, evening tea-time treats, or as part of a Chinese or fusion menu.
Easy to prepare and quick to serve, these ready-to-cook Chinese veg spring rolls are ideal for home kitchens, restaurants, cafés, food trucks, and catering services. Packed in a convenient 1 kg pack (approximately 30–40 pieces), they offer excellent value, portion control, and restaurant-style quality for everyday snacking or large gatherings. Serve hot with chili sauce, sweet chili dip, schezwan sauce, or soy sauce for a complete and satisfying experience.
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Ali Zaidi –
Five stars for convenience and flavor. The filling is generous, mostly cabbage and carrots, and they fry up beautifully crunchy without absorbing too much oil. A weekly staple now.
Charles Davies –
Solid value for money. They were definitely crispy when deep-fried. I tried baking some, and they were okay, but deep frying is definitely the way to go for maximum crunch. Great quantity though, plenty to share.
David Chen –
Great quality product. The wrappers don’t tear easily, and the vegetable filling is fresh tasting. The quantity (1kg pack) is superb for the price and they hold their shape perfectly.
Jessica Miller –
Crispy perfection! I air fried these and they came out golden brown and flaky. The size is ideal for appetizers, and they taste just like restaurant-quality spring rolls.
Fatima Khan –
Very good rolls and easy to make. They are consistent in size, which is nice. My only minor feedback is that the seasoning is a little mild for my taste; I highly recommend having chili sauce handy for a real kick.
Rohan Gupta –
Tastes fresh and the veggies inside still have a good texture. They are easy to prepare. Would be perfect if they included a small packet of sweet chili sauce, as they are a bit dry without a dip.