Experience the naturally sweet and creamy flavor of Custard Apple Pulp 10x1kg, made from premium-quality custard apples (also known as bull’s heart). This pulp is carefully extracted from fruits harvested at their optimal stage, delivering a smooth, grainy texture with a delightful sugary taste in every bite.
Perfect for a wide range of culinary applications, Custard Apple Pulp can be used in smoothies, shakes, milkshakes, desserts, ice creams, puddings, bakery recipes, beverages, and gourmet dishes. Its creamy texture and naturally sweet flavor make it a versatile ingredient for both home kitchens and professional culinary setups.
Conveniently packed in 10x1kg bulk packs, this custard apple pulp ensures freshness, consistency, and ease of use for chefs, restaurants, cafés, catering services, and home cooks alike. Add the rich, exotic taste of custard apple to your recipes without the hassle of peeling, deseeding, or mashing the fruit yourself.
Rich in natural sugars, dietary fiber, and essential nutrients, this pulp allows you to create healthy and indulgent recipes that satisfy both taste and nutrition. Elevate your desserts, beverages, and sweet treats with the authentic flavor of Custard Apple Pulp today.
David Jones –
Good quality pulp, very smooth texture. It tastes almost like fresh fruit, which is impressive for a frozen product. My only minor complaint is that some bags had slightly more crystallization than others, but overall, it mixes well into smoothies and ice creams.
Jessica Chen –
Very versatile pulp! I used it for a tropical cheesecake filling and it provided great texture and flavor. It’s slightly sweeter than I expected, but it worked perfectly in the recipe once I adjusted the sugar content slightly. Fast delivery and well-preserved.
Nancy Drew –
Fantastic for frozen desserts. The texture is smooth and creamy once blended. The only thing preventing a 5-star rating is that the frozen blocks sometimes take a long time to break up if you only need a small portion at a time. Quality-wise, it’s excellent.
Sarah Miller –
This pulp is fantastic for cocktails and tropical shakes. It’s thick and richly flavored. Docked one star because the packaging (1kg bags) is sometimes hard to reseal neatly once thawed, but the product itself is high-grade.
Rajesh Gupta –
Great product for traditional Indian sweets. It mixes seamlessly into milk bases. It saves so much effort compared to using fresh sitaphal. Just a small note: ensure you mix vigorously after thawing as separation can occur, but that’s normal for fruit pulp.
Michael O’Connell –
Consistent quality across all 10 packages. The flavor is intense and natural. It thaws quickly when needed. My only critique is that I found one small, hard piece (maybe part of the core?) in one bag, but it was an isolated incident. Worth the purchase.