Oman
Ready to Cook, Daing na Bangus is milkfish that is juiced and marinated over night for best result in a mixture of vinegar, crushed peppercorns, garlic, salt, and hot pepper such as cayenne pepper powder. The fish is fried until crispy after being marinated.
Diang Na Bangus Cleaned & marinated (Milk fish) – 325 to 375 gm | Golden Fresh
AED 23.00
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