Friboi Beef Brisket (6-6.5 kg)

Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is a popular choice for barbecuing, smoking, or slow-cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender, juicy meat. It is typically seasoned with a dry rub or marinade before being cooked low and slow for several hours until it is fall-apart tender. Beef brisket is a versatile meat that can be served on its own, sliced for sandwiches, or used as an ingredient in various recipes.