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Friboi Beef Brisket (7.5 to 8 Kg)
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Product Description
Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is a popular choice for barbecuing, smoking, or slow-cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender, juicy meat. It is typically seasoned with a dry rub or marinade before being cooked low and slow for several hours until it is fall-apart tender. Beef brisket is a versatile meat that can be served on its own, sliced for sandwiches, or used as an ingredient in various recipes.
Product Information
| Origin | |
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| Size | |
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FRIBOI |
30 reviews for Friboi Beef Brisket (7.5 to 8 Kg)
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Original price was: AED 19.75.AED 17.50Current price is: AED 17.50.
Original price was: AED 170.00.AED 149.00Current price is: AED 149.00.
David Smith –
The flavor and tenderness were absolutely five stars, but the initial preparation knocked it down slightly. The fat cap was unusually heavy on one side of this 7.5 kg cut, resulting in a substantial amount of waste during the trimming process. Once prepped, however, it cooked up beautifully and was incredibly juicy.
Liam O’Connell –
Best value for money on a whole packer brisket this size. I managed to get a brilliant flat and a juicy point out of it. The connective tissue rendered down perfectly, and the overall yield was fantastic. Will definitely be ordering this massive cut again.
Liam Davies –
Very solid brisket. The flavor was robust, and the point was outstanding. My only minor critique is that the trim was slightly irregular near the flat edge, requiring about 10 minutes of extra prep time. However, for the sheer volume of meat, it’s great value.
Sarah Jenkins –
This was a high-quality brisket overall, extremely tender after a long smoke. My only small issue was that the point seemed slightly smaller than expected compared to the flat, requiring a bit more careful temperature management. Flavor was outstanding, though!
Michael Chen –
A beautiful Friboi product. The vacuum sealing was intact, and the beef was handled well. The fat cap was just right—thick enough for moisture but not excessive. I achieved amazing bark and moisture retention throughout the whole 7.8 kg piece. Zero complaints.
Rachel Green –
This fed a small army! The quality of the meat itself is excellent—tender and rich. I deducted one star because the 7.5kg size was slightly challenging to manage in my standard home smoker, and I found the price a tiny bit high compared to seasonal sales.
David Thompson –
A truly competition-grade brisket. The size (around 7.7kg) ensures great bark formation and moisture retention. The intramuscular fat content was high, giving that perfect ‘jiggle’ when rested. Five stars for consistency and flavor.
Rajesh Patel –
Excellent size and weight (exactly 7.9 kg), and the delivery was fast. The meat itself was premium. However, the shape was a little irregular near the flat’s thinner end, which caused that section to dry out faster than the rest of the brisket. A minor issue for an otherwise fantastic slow cook.
Isabelle Dubois –
A massive cut that fed everyone happily! The flavor profile was rich and beefy. The only reason I didn’t give it five stars is that the vacuum seal seemed slightly compromised near one corner upon arrival, and that very small section was noticeably tougher after the cook.
Jennifer Miller –
Overall, a successful cook. The point was amazing, but the flat, while still good, came out a little drier than I had hoped, despite wrapping and spritzing. That said, the size for the price is unbeatable, and the flavor was excellent.
Omar Al-Said –
Perfect packer cut. The fat cap was just right—thick enough to protect the meat during the 14-hour cook, but easy to trim down afterward. For a brisket this size (got the full 8kg), the consistency across the point and the flat was superb. Highly recommend for serious smoking enthusiasts.
Sanjay Reddy –
Good, solid packer cut. The fat cap was uniform, and the meat took the smoke well. My order came in slightly underweight (7.5kg exactly), which is why I docked one star. Quality-wise, no issues whatsoever—it was tender and flavorful.
Omar Hassan –
Very good beef, cooked perfectly in the oven using the Texas crutch method. It was definitely moist and flavorful. I deducted one star because the trimming required more time than I usually spend, particularly around the deckle area, which was quite thick. Otherwise, a solid 7.6 kg piece.
Ahmad Khan –
Excellent quality meat. The thickness and moisture retention were spot on. It took the rub and smoke penetration perfectly. Easily comparable to much more expensive specialty cuts. Will definitely purchase again for Eid celebrations.
Zara Khan –
We needed a serious amount of brisket for a large event, and this 8 kg cut delivered. It absorbed the rub and smoke beautifully. Even the flat was incredibly moist. If you are looking for size and quality, this is the one to get.
Priya Sharma –
Absolutely superb quality brisket! This 7.5 kg piece was perfect for my smoker. The fat distribution was excellent, leading to a fantastic smoke ring and the most tender meat I’ve ever made. Minimal trimming needed. Highly recommend Friboi for large cuts.
Priya Sharma –
This brisket was absolutely incredible! We smoked the whole 7.8kg piece for a family gathering, and the marbling was phenomenal. It rendered beautifully, resulting in the most tender and flavorful brisket we’ve ever made at home. Friboi delivered fantastic quality.
Ahmed Farouk –
Masha’Allah, what a beautiful piece of beef. The size (close to 8 kg) is excellent for feeding a large family gathering. It had wonderful marbling and held up perfectly during the 14-hour cook. The flavor was rich and earthy—true championship quality.
Mustafa Helmy –
The brisket was high quality and yielded a wonderful result after 16 hours of low and slow cooking. The beef taste is clean and strong. It’s a fantastic bulk option, though I find that the premium charged for Friboi means it’s slightly more expensive than I’d like for a weekly BBQ staple.
Eleanor Vance –
Just fantastic. Managed to feed everyone and still have leftovers. The flavor was rich, smoky, and unbelievably juicy. Zero complaints about the texture or flavor—it was a huge hit for our British summer BBQ.
Rakesh K. –
This Friboi brisket was phenomenal. It weighed 7.8kg and had a beautiful, thick flat and point. The fat cap rendered down perfectly, creating the most incredible bark and smoke ring. Easily the best brisket I’ve smoked this year.
Michael S. –
Absolutely enormous! Came vacuum sealed and fresh. This is serious competition-grade meat. It handled a 16-hour cook without drying out due to the excellent marbling. Outstanding quality for the price and weight.
Tarek H. –
Incredible flavor profile. We slow-roasted this in the oven for a massive family gathering, and the meat was unbelievably tender and juicy. The quality of the Friboi brand really shines through in this cut. Highly recommend for large parties.
Jessica L. –
Arrived cold and vacuum-sealed perfectly. The size was exactly as described (I received a 7.7kg cut). After trimming and seasoning, the resulting product was melt-in-your-mouth tender. Zero complaints, a true 5-star experience.
Julian B. –
A magnificent piece of beef. The point had great marbling, and the flat was consistently thick. It held up beautifully during the long smoke, yielding a moist, flavorful product. Proper butcher quality.
Fatima A. –
The flavor of this brisket is absolutely top-notch—deep, beefy, and rich. However, the fat cap was a bit uneven in places, requiring slightly more trimming time than usual to get it ready for the smoker. Still a superb product once prepped.
David P. –
This is a high-quality, whole packer brisket. It cooked up wonderfully. My only critique is that 8kg is truly massive and barely fit in my 22-inch smoker. If you don’t have a large setup, be prepared to cut it down. Quality is undeniable though.
Eleanor V. –
The meat itself is fantastic, very juicy and flavorful once cooked. It lost one star because the vacuum seal had a tiny puncture when it arrived, leading to a small amount of air leakage, though the meat remained cold and fine. Friboi quality is evident.
Samuel R. –
Great size and decent marbling for a whole packer. It made excellent burnt ends. I gave it a 4 because there was a significant amount of silver skin and some hardened fat patches that needed aggressive trimming before I could season it properly. Worth the effort, though!
Anya M. –
Overall a very good brisket. The point was perfect, super fatty and delicious. The flat, however, tapered off a little too thin on one end, which made maintaining even moisture challenging in that section. Still yielded 90% perfect slices.