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Friboi Beef Brisket (7.5 to 8 Kg)
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Product Description
Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is a popular choice for barbecuing, smoking, or slow-cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender, juicy meat. It is typically seasoned with a dry rub or marinade before being cooked low and slow for several hours until it is fall-apart tender. Beef brisket is a versatile meat that can be served on its own, sliced for sandwiches, or used as an ingredient in various recipes.
Product Information
| Origin | |
|---|---|
| Size | |
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FRIBOI |
100 reviews for Friboi Beef Brisket (7.5 to 8 Kg)
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Rachel Green –
This fed a small army! The quality of the meat itself is excellent—tender and rich. I deducted one star because the 7.5kg size was slightly challenging to manage in my standard home smoker, and I found the price a tiny bit high compared to seasonal sales.
Michael Chen –
A beautiful Friboi product. The vacuum sealing was intact, and the beef was handled well. The fat cap was just right—thick enough for moisture but not excessive. I achieved amazing bark and moisture retention throughout the whole 7.8 kg piece. Zero complaints.
Sarah Jenkins –
This was a high-quality brisket overall, extremely tender after a long smoke. My only small issue was that the point seemed slightly smaller than expected compared to the flat, requiring a bit more careful temperature management. Flavor was outstanding, though!
Liam Davies –
Very solid brisket. The flavor was robust, and the point was outstanding. My only minor critique is that the trim was slightly irregular near the flat edge, requiring about 10 minutes of extra prep time. However, for the sheer volume of meat, it’s great value.
Liam O’Connell –
Best value for money on a whole packer brisket this size. I managed to get a brilliant flat and a juicy point out of it. The connective tissue rendered down perfectly, and the overall yield was fantastic. Will definitely be ordering this massive cut again.
David Smith –
The flavor and tenderness were absolutely five stars, but the initial preparation knocked it down slightly. The fat cap was unusually heavy on one side of this 7.5 kg cut, resulting in a substantial amount of waste during the trimming process. Once prepped, however, it cooked up beautifully and was incredibly juicy.