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Friboi Beef Brisket (7 to 7.5 Kg)
Premium Friboi beef brisket, ideal for slow cooking, smoking, and BBQ, delivering rich flavor and tender texture.
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🥩 Premium Friboi quality – consistent cut and trusted sourcing
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🔥 Perfect for slow cooking & smoking – rich flavor and tenderness
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⚖️ Large 7–7.5 kg cut – ideal for bulk cooking and food service
AED 243.60
Inclusive of all taxes
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- Hygienically Packed & Shipped
Product Description
Friboi Beef Brisket is a premium-quality cut sourced from trusted Friboi standards, known worldwide for consistency and excellence. Weighing between 7 to 7.5 kg, this brisket is ideal for slow cooking methods that bring out deep, rich beef flavor and exceptional tenderness. Carefully processed and expertly trimmed, it delivers reliable performance for restaurants, caterers, and professional kitchens.
This brisket is perfect for smoking, slow roasting, braising, or barbecuing, allowing the natural marbling to break down gradually for juicy and flavorful results. Its generous size makes it suitable for bulk preparation, events, and family-style servings, ensuring high yield and superior taste in every portion.
Product Information
| Origin | |
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| Size | |
| Storage Condition | |
| Brand |
FRIBOI |
110 reviews for Friboi Beef Brisket (7 to 7.5 Kg)
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Omar Khan –
A very solid brisket. The flavor was rich and deep after braising. My only minor note is that the point-end required a bit more extensive trimming than I usually prefer, resulting in slightly less usable weight than expected. However, the flat was beautifully uniform and incredibly tender. Good purchase overall.
Ahmed Khan –
Excellent quality meat. At 7.2kg, it was a massive undertaking, but the yield was fantastic. It held moisture perfectly during the cook and the resulting slices were fork-tender. Best brisket I have purchased online in a long time. Highly recommend for any serious smoker enthusiast.
Kevin L. –
The size range (7-7.5kg) is very accurate. The meat was great for smoking; good connective tissue breakdown. I found the price point slightly higher than I’d usually pay locally, but the convenience and size justification makes it a worthy 4-star buy. Quality is top-notch.
Eleanor Vance –
Top-notch grade beef. The point separated from the flat seamlessly, and both parts developed an incredible bark. Minimal trimming was needed which saved me time. This is definitely competition-grade quality. Worth the investment for a special occasion.
David Chen –
Flawless! This Friboi brisket had excellent grain structure and a healthy fat layer. It was incredibly easy to manage during the prep process. After curing and smoking, the pastrami I made was divine. This is premium-level product, exactly as advertised.
Nadia Hassan –
Cooked this brisket low and slow in the smoker for nearly 15 hours. The result was delicious, melt-in-your-mouth beef. My only criticism is that the thickness of the flat varied slightly from one end to the other, making it challenging to ensure even cooking throughout. Still, a high-quality product that I would buy again.