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Friboi Beef Brisket (7 to 7.5 Kg)
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Product Description
Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is a popular choice for barbecuing, smoking, or slow-cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender, juicy meat. It is typically seasoned with a dry rub or marinade before being cooked low and slow for several hours until it is fall-apart tender. Beef brisket is a versatile meat that can be served on its own, sliced for sandwiches, or used as an ingredient in various recipes.
Product Information
| Origin | |
|---|---|
| Size | |
| Storage Condition | |
| Brand |
FRIBOI |
30 reviews for Friboi Beef Brisket (7 to 7.5 Kg)
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Original price was: AED 19.75.AED 17.50Current price is: AED 17.50.
Nadia Hassan –
Cooked this brisket low and slow in the smoker for nearly 15 hours. The result was delicious, melt-in-your-mouth beef. My only criticism is that the thickness of the flat varied slightly from one end to the other, making it challenging to ensure even cooking throughout. Still, a high-quality product that I would buy again.
David Chen –
Flawless! This Friboi brisket had excellent grain structure and a healthy fat layer. It was incredibly easy to manage during the prep process. After curing and smoking, the pastrami I made was divine. This is premium-level product, exactly as advertised.
Eleanor Vance –
Top-notch grade beef. The point separated from the flat seamlessly, and both parts developed an incredible bark. Minimal trimming was needed which saved me time. This is definitely competition-grade quality. Worth the investment for a special occasion.
Kevin L. –
The size range (7-7.5kg) is very accurate. The meat was great for smoking; good connective tissue breakdown. I found the price point slightly higher than I’d usually pay locally, but the convenience and size justification makes it a worthy 4-star buy. Quality is top-notch.
Ahmed Khan –
Excellent quality meat. At 7.2kg, it was a massive undertaking, but the yield was fantastic. It held moisture perfectly during the cook and the resulting slices were fork-tender. Best brisket I have purchased online in a long time. Highly recommend for any serious smoker enthusiast.
Omar Khan –
A very solid brisket. The flavor was rich and deep after braising. My only minor note is that the point-end required a bit more extensive trimming than I usually prefer, resulting in slightly less usable weight than expected. However, the flat was beautifully uniform and incredibly tender. Good purchase overall.
Michael Clark –
A true masterpiece cut of beef. It was consistently thick across the flat, which made managing the internal temperature easy. The flavor profile after smoking with oak was amazing. Held its shape when sliced but melted in the mouth. Couldn’t ask for a better brisket.
Sarah Williams –
Very tender and juicy results after a long, slow cook. The meat absorbed the smoke flavor wonderfully. My only minor critique is that the price point felt a little high compared to buying locally, but considering the convenient delivery and guaranteed size, it was a worthwhile purchase.
Rohit Singh –
Good quality brisket, plenty of marbling. It handled the dry rub and cook time very well. The weight was spot on (7.3 kg). I docked a star because the fat cap on one corner was scored quite deeply, which made separating the flat and point a little messier than necessary. Excellent flavor and texture, though.
Omar Hassan –
Very good marbling and the point was superb, yielding fantastic burnt ends. My main issue was the thickness of the fat cap; it required significant trimming before I could season it properly, adding extra prep time. Once cooked, it was juicy and flavorful. A reliable brisket, just required more elbow grease.
Ahmed Zaki –
Excellent value and superb quality! I used this whole brisket for a large family gathering. The fat cap was intact, making trimming easy. After a long smoke session, the meat was juicy and incredibly moist. Friboi delivers consistent, high-grade beef. Will definitely purchase this size again.
Jessica Lee –
This brisket is huge! The quality is definitely there, and the resulting pulled beef was tender and moist. I found the consistency of the cut near the edge slightly uneven, leading to a bit more waste during trimming than I prefer, but the sheer size ensured there was still plenty of delicious meat.
Sarah J. Davies –
This was a huge piece of meat, perfect for batch cooking. It smoked beautifully, and the bark formation was excellent. I took off one star because the vacuum seal had a small amount of air leakage upon arrival, though the meat itself was cold and perfectly fine. The taste was definitely 5-star quality, very juicy.
Eleanor Vance –
A truly fantastic piece of meat. It arrived well-packaged and within the specified weight range. I cooked it whole in the oven using a pot roast method, and the tenderness was unbelievable. Minimal shrinkage and superb flavor profile. Worth every penny.
Michael R. Johnson –
This Friboi brisket was absolutely phenomenal. The marbling was perfect, and the size (7.2 kg) was exactly what I needed for my competition smoke. It rendered beautifully, resulting in the most tender and flavorful Texas-style BBQ I’ve ever made at home. Top quality beef, highly recommended for serious pitmasters.
Chris Peterson –
Huge, flawless, and delicious. This brisket arrived perfectly chilled and vacuum-sealed. The deckle was tight, and the fat content was exactly right. This produced the best burnt ends I’ve ever made. Zero complaints—a guaranteed crowd-pleaser.
Priya Sharma –
This Friboi brisket was absolutely phenomenal. Perfect marbling right out of the vacuum seal, and the fat cap was just thick enough. It rendered down beautifully over 14 hours in the smoker. The flavor was rich, juicy, and exactly what you want for authentic Texas-style BBQ. Ideal size for a large gathering.
Rohan Singh –
The flavor and tenderness were exceptional, but I had to dock one star because the flat end tapered off slightly more than I would have liked, causing it to dry out a bit quicker than the point. However, 90% of the brisket was pure perfection. A very solid product overall.
Priya Sharma –
We slow-cooked this massive brisket for a community event, and it was the star of the show. The flavor depth was incredible. It held up perfectly during the 16-hour cook. The flat was surprisingly moist, which is often the challenging part. Five stars for quality and consistency.
David Jenkins –
A massive and high-quality piece of beef, perfect for my smoker. It tasted absolutely brilliant—rich, beefy, and savory. I only reduced the rating by one star because the packaging showed some minor damage upon arrival, though the internal seal and meat integrity were fortunately fine.
Priya Sharma –
This Friboi brisket was absolutely phenomenal. I smoked it for 16 hours and the resulting bark was incredible. The marbling was perfect, delivering that classic melt-in-your-mouth tenderness. For a piece this large (mine was 7.3 kg), the quality consistency across the flat and the point was outstanding. Highly recommend for serious BBQ enthusiasts.
Tarek Hassan –
Used this massive brisket for a large family gathering. It was beautifully packaged and easy to trim. The fat rendered perfectly, creating the most flavorful smoked meat I’ve ever made at home. It held moisture perfectly throughout the 14-hour cook. Excellent value for the size, easily fed 30 people.
Mike Johnson –
Competition quality brisket right out of the box. Minimal waste after trimming the hard fat. The meat took the rub and smoke exceptionally well, resulting in a beautiful, deep red smoke ring. Easily the best beef I’ve sourced online for BBQ. Will definitely purchase the Friboi brand again.
Eleanor Davies –
Brilliant piece of meat. Arrived well-chilled and vacuum-sealed. The size was exactly as advertised. I separated the flat and the point for different uses, and both portions were intensely beefy and extremely tender after a long braise. If you need a serious amount of high-quality brisket, look no further.
Fatima Khan –
Prepared this for Eid and it was the centerpiece of our celebration. The tenderness was remarkable; it sliced beautifully without falling apart, but was still juicy and succulent. For such a large cut, the meat-to-fat ratio was ideal. Truly a premium product that pleased everyone.
Sanjay Patel –
Overall a very high-quality brisket with excellent flavor. My only minor complaint is that the external fat cap was significantly thicker than expected, requiring about 500g more trimming than usual. Once trimmed and smoked, it performed wonderfully, but it meant a bit more prep time and yield loss.
Sarah O’Connell –
The flavor payoff on this brisket was fantastic—deep and rich. It cooked evenly and stayed moist. I rated it four stars because separating the point and flat was a bit challenging due to the heavy seam of intermuscular fat, and the final weight came in closer to 7 kg, not 7.5 kg. Still highly satisfied with the finished product.
Colin Green –
A massive, high-grade brisket perfect for slow cooking. The price is competitive for this weight. The only reason I didn’t give it five stars was that the vacuum seal had partially failed near one corner during transit, leading to a small amount of liquid in the secondary packaging. The meat itself was cold and perfectly fine, but the packaging needs minor improvement.
David Miller –
This brisket absorbed the oak smoke beautifully. The point was amazing, moist, and perfect for burnt ends. However, the flat side was perhaps slightly leaner than I prefer, and it started to dry out a little towards the last hour of the cook, requiring more careful spritzing. Great value for the size, though.
Lisa Chen –
Excellent size and very good quality beef; it rendered nicely and had great flavor. I deducted one star purely for logistics. The shipping carrier had delays, and it arrived one day later than the original estimate, which caused some rescheduling difficulties for my weekend plans. The meat arrived safely and cold, thankfully.