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Friboi Beef Tenderloin Brazil (2 kg approx)
1963
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AED 112.18
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Product Description
Beef tenderloinis cut from theloinof a cow. It comes from the short loin, or the psoas major of the beef carcass. Because the muscle is not weight bearing, it contains less connective tissue, which makes it tender. … The tenderloin is also called the filet in France or the “fillet” in England.
Product Information
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FRIBOI |
30 reviews for Friboi Beef Tenderloin Brazil (2 kg approx)
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Original price was: AED 440.00.AED 395.00Current price is: AED 395.00.
Original price was: AED 170.00.AED 149.00Current price is: AED 149.00.
Tarek Hassan –
Outstanding Brazilian tenderloin. It arrived perfectly chilled and the 2kg size was ideal for searing and roasting. Easily the best quality imported meat I’ve bought online. Five stars!
Priya Sharma –
Absolutely divine! This Friboi tenderloin was incredibly tender and had minimal trimming required. It cooked perfectly medium-rare and was the star of my dinner party. Excellent quality and flavor.
Michael Davis –
Phenomenal flavor and incredibly tender. I’ve been looking for good quality imported beef, and Friboi delivered. So tender you barely needed a knife. Highly recommend this cut for special occasions.
Fatima Khan –
Zero complaints. The tenderloin came perfectly vacuum-sealed and thawed beautifully. It cooked up incredibly juicy and was the most tender beef I’ve made at home in a long time.
Layla Moussa –
The meat is genuinely tender and cooks wonderfully to a medium-rare finish. The 2 kg size is excellent value. Just be prepared to spend about 10 minutes doing initial professional trimming before preparation. Worth the effort.
Jessica Chen –
High-quality cut of beef, no doubt. Cooked beautifully and was very juicy. Only reason for 4 stars is that delivery took one day longer than promised, though the insulated packaging successfully kept the meat perfectly chilled.
Eleanor Vance –
Superb quality beef. Made a classic Beef Wellington with this tenderloin, and the result was spectacular. The packaging was robust and kept the meat fresh and cold during transport.
David O’Connell –
Top-notch fillet. The texture was superb, making it easy to slice and prepare. Tastes very fresh and the flavor profile is rich and savory. Worth every penny for a special meal.
Emily Watson –
Excellent flavor and texture, very easy to portion into filet mignon steaks. My only minor critique is that it needed slightly more silver skin removed than I expected before cooking. Overall, definitely a quality product.
Michael Rodriguez –
Very good beef quality overall. It was mostly excellent, but the shape was slightly irregular on one end, requiring a bit more trimming and prep work than I usually like. Great flavor and tenderness though!
Priya Sharma –
Absolutely melted in the mouth! Prepared this for a dinner party and everyone raved about the quality. Perfect marbling and minimal trimming needed. Worth every penny for such a luxurious cut.
Rohan Patel –
A truly luxurious experience. Cooked medium-rare, the texture was incredible and the flavor profile was rich. For a 2kg imported tenderloin, the value is excellent considering the grade.
Jessica Brown –
Friboi is consistently reliable. This tenderloin was tender and flavorful. My main issue was the delivery window felt a bit wide, but the product was top-notch when it finally arrived. Highly satisfied with the quality of the cut.
Sarah Jenkins –
This tenderloin is consistently high quality. The marbling is just right, and it yielded fantastic results when roasted whole. The 2kg size is great for family gatherings.
Chris Lee –
This is definitely a high-grade product, no doubt about that. It cooked beautifully into perfect steaks. My only criticism is that the shape wasn’t completely uniform along the whole length, requiring a little extra attention during the reverse sear process.
Sarah Miller –
Great for roasting. The 2kg size was accurate and the texture was spot on. It was almost perfect, but I felt the price point was just slightly higher than expected for a regular stock-up, making it more of a planned treat.
Rohan Patel –
A solid choice for the price. The quality of the meat itself is fantastic and very tender when slow roasted. Deducted one star because the vacuum seal had slightly loosened upon arrival, though the meat was still perfectly cold.
David Jenkins –
Excellent beef, delivered quickly. The flavor was deep and satisfying. Knocking off one star because the vacuum seal had a bit of condensation inside, though the meat itself was perfectly fresh and the cold chain held up.
Ahmed Hassan –
Used this for a major family feast. The beef was extremely tender and had a clean, delicious flavor. It arrived well-packaged and was easy to handle. Highly recommend Friboi for quality beef.
Fatima Khan –
Very good quality, extremely tender meat that cooked beautifully. My only minor complaint is that I had to do a bit more silver skin trimming than I usually prefer on a premium cut. But once prepared, the taste was excellent.
Rohan Sharma –
Pure quality Brazilian tenderloin. This Friboi cut was incredibly tender, melting in the mouth when cooked medium-rare. The 2kg size is perfect for a special family gathering. Absolutely premium beef, worth the price.
Sarah Lee –
Absolutely phenomenal cut of beef. Very little trimming needed and the marbling was excellent. I roasted it whole and my guests couldn’t stop raving about the flavor and juiciness. Highly recommended for special occasions.
Tarek Elsayed –
The best tenderloin I have purchased online. It held its shape beautifully during cooking and the texture was superb. Consistent quality throughout the entire 2kg piece. Five stars easily.
Eleanor Davies –
Truly premium Brazilian beef. It had a wonderful, rich flavor that didn’t require much seasoning at all. We sliced it into thick filets and they cooked up perfectly. Will certainly buy this brand again.
Michael Johnson –
Exceptional thickness and quality consistency. I used this to make Beef Wellington, and it performed perfectly. Minimal waste and fantastic tenderness. A top-tier product.
Anjali Patel –
Excellent beef, very tender and flavorful once prepared. I took one star off because I found I needed to do slightly more trimming and silverskin removal than I usually expect for a tenderloin of this price point. Overall a very satisfying meal.
Liam Smith –
A very solid, high-quality tenderloin. It cooked evenly and the flavor was robust. The reason it’s not a five-star review is simply the pricing; it’s a tad expensive, though the quality almost completely justifies the cost.
Fatima Khan –
The beef itself is fantastic—juicy and melts in your mouth. The 2kg size is ideal for feeding a large family. However, the packaging was a bit compromised upon delivery, causing minor issues with thawing. Product quality redeemed the experience.
David Miller –
Great flavor and the center was incredibly tender. My only minor critique is that the piece was slightly inconsistent in thickness toward the tail end, which meant the thinner portions cooked faster than the main roast. Still a fantastic centerpiece for dinner.
Jessica Brown –
Delicious and truly tender meat. It made for a wonderful family dinner. My only hassle was the thawing time; it required significantly longer than the guidelines suggested for this 2kg size, forcing a delay in preparation. Quality of the beef is superb though.