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995 in stock
Guava pulp is obtained from ripe guava fruit, one of the highest sources of Vitamin C. Guava pulp has potential as a commercial source of pectin and, is used mainly for conversion into juices, jams, fruit cheeses, fruit bars etc. It is also used to flavour ice creams, puddings and yogurts.
Product Information
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Golden Fresh |
995 in stock
Oman
Rajesh Verma –
Great product for immediate use in juices. It saves a lot of time. I felt the acidity level was slightly lower than fresh guavas, making it lean a little too sweet, but still a high-quality frozen product.
Michael Clark –
Best frozen fruit pulp I’ve ever bought. It blends smoothly without any ice chunks, and the tropical aroma is fantastic. A staple for my morning smoothies now.
Priya Sharma –
Absolutely authentic flavor! It
is exactly like fresh pink guava, perfectly sweet and tart. Makes amazing lassi and ice cream. Highly recommend for anyone missing the real thing.
David Rodriguez –
Good quality pulp. I wish the price point was a little lower, as I use a lot of it for cocktails and smoothies. But for the authenticity and convenience, it’s worth the occasional purchase.
Eleanor Vance –
A brilliant shortcut for baking. The taste is strong and delicious, but it thaws quite quickly and becomes a bit more liquid than I expected. Works perfectly for my guava cheesecake recipe though!
Sarah Jones –
Reliable product. It tastes fresh and is very convenient. My main issue was that the 1kg block was extremely difficult to break up into usable portions right out of the freezer. Once thawed, it’s great.