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Italian Dough Stick – 21pcs (3.57 kg) | American Mark
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Authentic Italian Profile: Expertly formulated to deliver a soft, elastic dough that mirrors traditional Italian bakery standards.
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Superior Elasticity: High-quality hydration allows for easy stretching and rolling without tearing—perfect for pizzas, focaccias, and gourmet breadsticks.
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B2B Efficiency: This 3.57kg bulk pack (21 pieces) is designed for high-volume kitchens, cloud kitchens, and catering services across the UAE.
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Golden-Brown Finish: Once baked, it produces a crisp, golden-brown crust with a light, airy interior for a professional “stone-baked” experience.
AED 42.63
Inclusive of all taxes
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Product Description
Elevate your pizzeria, bakery, or gourmet kitchen with the Italian Dough Stick – 21pcs (3.57 kg) by American Mark. This premium-quality dough solution is crafted for convenience, consistency, and that unmistakable authentic Italian flavor. At a substantial 3.57kg, this bulk pack is the ideal choice for professional kitchens in Dubai, Abu Dhabi, and the Northern Emirates that demand high-performance ingredients for multiple servings.
Made using carefully selected flours, the Italian Dough Stick delivers a soft, elastic, and easy-to-handle dough that stretches effortlessly. Its balanced hydration makes it exceptionally versatile; use it as a base for artisanal pizzas, pillowy focaccias, or crunchy breadsticks. Once baked, the dough develops a beautiful golden-brown crust with a tender, “honeycombed” interior that provides the authentic bite your customers expect.
At Sidco Foods, we understand that time is profit in a professional kitchen. The American Mark range saves you hours of labor and prep time while maintaining the premium taste and presentation required for top-tier food service. Delivered via our temperature-controlled fleet, our frozen dough sticks stay fresh and active, ensuring dependable performance every time you fire up the oven.
Product Information
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Easy Preparation Guide
Ready to enjoy in under 15 minutes.
| Product Details | Thawing | Microwave | Oven / OTG Prep |
|---|---|---|---|
| Sub Sticks (Raw) Italian & Multigrain | 8 - 10 Hours | Not Recommended | 190°C · 15 Mins |
| Burger Buns & Sourdough Potato, Brioche, Slices | 3 - 4 Hours | 15 - 30 Seconds | 180°C · 2-3 Mins |
| Corn Meal Bun Artisanal Selection | 3 - 4 Hrs (Chiller) | 15 - 30 Seconds | 180°C · 2-3 Mins |
| Kulcha Traditional Flatbread | 3 - 4 Hours | 25 Seconds | 240°C · 120 Secs |
