KDD Cooking Cream is the perfect ingredient for creating rich, smooth, and delicious dishes with ease. Made to deliver consistent quality and a luxuriously creamy texture, this cooking cream enhances both everyday meals and special recipes. Its balanced flavor allows it to blend effortlessly into a wide variety of dishes without overpowering other ingredients, making it an essential staple in every kitchen. Whether you are preparing comforting home-style meals or professional-quality recipes, KDD Cooking Cream helps you achieve excellent results every time.
This versatile cooking cream is ideal for preparing creamy pasta sauces, velvety soups, savory gravies, and flavorful curries. It melts smoothly when heated, creating a rich and even consistency that elevates the taste and presentation of your dishes. It is also perfect for baking and desserts, adding softness and depth to cakes, pastries, and sweet treats. Thanks to its reliable texture and performance, it works equally well for quick meals or more elaborate culinary creations.
Packaged in a convenient 1 litre size, KDD Cooking Cream is suitable for both home use and professional kitchens such as restaurants, cafes, and catering services. The larger size offers excellent value while ensuring you always have enough cream on hand for multiple recipes. With KDD Cooking Cream, you can turn simple ingredients into satisfying, flavorful meals that impress with their richness, smoothness, and professional-quality finish.
Robert Miller –
Reliable cooking cream. It has a decent shelf life and is perfect for batch cooking soups or casseroles. It’s not the absolute richest cream on the market, but for everyday use and volume, it’s easily worth four stars.
Fatima Khan –
A solid cooking cream. It works well in biryani and kormas. The consistency is great, though I find the flavor slightly less rich than fresh dairy cream, but for the price and shelf stability, it’s a great substitute.
Layla Mahmoud –
Economical and performs well under heat. I use it heavily for cooking pasta and meat dishes. My main concern is that once opened, it needs to be used quickly, and the 1 liter size sometimes leads to waste if I don’t cook a big meal right away. Still, a good product.
David Thompson –
Excellent UHT cooking cream. Used it for a large batch of mushroom sauce and a French onion soup. It has a lovely, thick texture and the flavor is very neutral, which is exactly what you want for savory dishes. Highly recommend the bulk size.
Neha Patel –
Used this for making paneer butter masala. The texture it adds is excellent, very creamy. I wish the carton had a better resealing mechanism once opened, as 1L is a lot for single use, but the cream itself is high quality.
Michael O’Connell –
Good size and great value. It performs exactly as advertised in hot dishes—no splitting. My only slight critique is that pouring from the large carton spout can sometimes be a bit messy. Otherwise, highly satisfied with the quality.