Enjoy premium Lamb Fat 300g, sourced from grass-fed lambs raised on open pasture for a clean, pure flavor. This high-quality lamb fat is taken from muscle meat, making it softer and easier to render compared to internal suet fat found around the kidneys or heart. When rendered, lamb fat delivers a smooth texture and rich taste without the strong or gamey aftertaste often associated with lamb products.
Perfect for professional chefs and home cooks alike, lamb fat is ideal for rendering into lamb tallow, pan-frying, roasting vegetables, sautéing meats, and enhancing traditional Middle Eastern, Mediterranean, and gourmet recipes. Its clean flavor makes it an excellent alternative to butter, ghee, or other animal fats, especially for authentic cooking and high-heat applications.
Packed in a convenient 300g portion, this lamb fat is suitable for small kitchens, restaurants, butcher shops, and specialty food preparation. Whether you are preparing traditional dishes, slow-cooked meats, or artisanal recipes, this grass-fed lamb fat offers exceptional quality, purity, and performance.


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