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Nat Chicken Gizzard

(45 customer reviews)
SKU: 1251 Brand:
1007 Items sold in last month

 4.90

Inclusive of all taxes

30 in stock

Natural Chicken Gizzard is a fresh, high-protein poultry organ meat with a rich flavor and firm texture. Carefully cleaned and naturally processed, it is ideal for a wide range of traditional and modern recipes.

  • 100% Natural & Fresh – No additives, preservatives, or artificial ingredients

  • High in Protein & Nutrients – Rich source of iron, zinc, and essential vitamins

  • Versatile for Cooking – Perfect for boiling, frying, grilling, or slow cooking

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Product Description

Natural Chicken Gizzard is a premium poultry organ meat carefully sourced from healthy, farm-raised chickens and processed under hygienic conditions to preserve freshness, quality, and nutritional value. Each gizzard is thoroughly cleaned and prepared to ensure it is free from impurities while maintaining its natural texture and flavor. Known for its dense, meaty structure, chicken gizzard offers a unique bite that becomes exceptionally tender when cooked slowly or properly prepared.

Rich in high-quality protein, Natural Chicken Gizzard supports muscle growth, strength, and daily energy needs. It is also an excellent source of essential nutrients such as iron, zinc, phosphorus, selenium, and B-complex vitamins, which contribute to healthy blood circulation, immune system support, and overall metabolic function. Low in fat and carbohydrates, it is a nutritious choice for balanced diets and protein-focused meals.

This product is completely natural, containing no artificial preservatives, additives, hormones, or flavor enhancers. Its deep, savory taste makes it a favorite ingredient in many traditional cuisines around the world. Chicken gizzards can be boiled, stewed, slow-cooked, fried, grilled, or braised, allowing them to absorb spices and seasonings beautifully while delivering a rich, satisfying flavor. When cooked correctly, they become soft, juicy, and highly enjoyable.

Natural Chicken Gizzard is a cost-effective protein option that does not compromise on nutrition or taste. It is widely used in home kitchens, street food recipes, restaurants, and catering services. Whether added to soups, curries, rice dishes, or served as a standalone meal, it provides a hearty and filling eating experience.

Ideal for individuals who appreciate traditional cooking, nutrient-dense foods, or whole-animal consumption, Natural Chicken Gizzard offers both versatility and value. It is suitable for freezing, bulk purchasing, and long-term storage when handled properly, making it a reliable choice for both personal and commercial use

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Customer Reviews

4.5
45 reviews
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45 reviews for Nat Chicken Gizzard

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  1. Priya Sharma

    Absolutely perfect for making a spicy Indian curry! The gizzards were fresh, plump, and had that great, hearty chewiness without being overly tough. They absorbed the masalas beautifully. Highly recommend for serious cooks.

  2. Priya Sharma

    These chicken gizzards were incredibly fresh and clean right out of the package. They had a wonderful texture when cooked slowly in my pressure cooker for curry. Absolutely zero complaintshigh quality meat perfect for Indian cooking.

  3. Fatima Khan

    Overall a very fresh product, but the size variation between the gizzards was noticeable, which made ensuring even cooking slightly tricky. They were excellent value for money and made a fantastic, rich Nihari base.

  4. Sarah Jenkins

    These are definitely fresh, which is key for offal. They were quite firm, needing about an extra 30 minutes of cooking time than my usual recipe suggests to get that perfect tenderness. The flavor payoff was great, especially as an addition to my seafood gumbo.

  5. Ahmed Fathy

    I used these gizzards for an Egyptian style stew (kawareh). The meat was robust, flavorful, and held up perfectly to the long simmering time. Excellent product quality and highly recommended for traditional recipes.

  6. David Mitchell

    Good, solid gizzards. They were mostly well-trimmed, but a few pieces required a quick extra snip before cooking. The flavor once slow-braised was superb, making a rich gravy. Knocking off one star for the slight prep work required.

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