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Duck Mince (500g)
1295
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AED 32.00
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- Hygienically Packed & Shipped
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Product Description
Duck Mince is very high in cholesterol and fat, particularly saturated fat. It is also very high in protein and iron. Slow cooking using methods of cooking that allow drainage of the grease can partially alleviate the high-fat content, though duck meat will always be a high-fat
Product Information
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Sidco Foods |
10 reviews for Duck Mince (500g)
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Robert Jenkins –
Used this duck mince for tacos instead of ground beef for a change, and the flavor was amazing! It’s definitely fattier than beef, so be prepared to drain it properly, but the taste payoff is worth the extra step. Solid 4 stars.
Marcus Chen –
Best duck mince I’ve found online. The freshness was noticeable upon opening, and the grind is just right—not too fine. Made a fantastic Bolognese with it last night. Zero complaints, worth the price for the quality.
Jennifer Lee –
This mince has a wonderful texture and is perfect for Asian style dumplings. It holds together well and has a cleaner taste than pork. I’m knocking a star because I wish it was available in a larger bulk pack, as 500g goes quickly when cooking for a family.
Nigel Peterson –
Good solid portion size (500g) and the duck was very fresh. It browned nicely and made a lovely rich filling for pies. I think the price point is just slightly high compared to other premium mince options, otherwise, it would be five stars.
Sarah Miller –
High quality mince and definitely versatile. I used it to substitute lamb in a shepherd’s pie, and the results were surprisingly delicious. My only small concern was that the packaging sometimes sticks to the meat, making removal slightly messy. Otherwise, highly satisfied.
Rajesh Kumar –
Rich flavor, exactly what I look for in duck meat. It mixed well with the spices for a duck kofta recipe. The quality control seems high, but I did find one small piece of gristle that needed removing. Generally excellent, but not quite perfect.
Amelia Davies –
Absolutely superb mince! It’s rich, flavorful, and incredibly versatile. I used this batch to make gourmet duck sliders and they were a massive hit. The 500g portion is perfect. Highly recommend for any serious cooking.
Priya Sharma –
Excellent quality, very lean for duck! I was able to use this to make a very flavorful Indian duck keema. It cooked beautifully, retaining moisture without being overly fatty. A truly premium product.
Layla Hassan –
Great flavor profile, very rich and gamey in the best way. It elevates stir-fries beautifully. My only minor critique is that the packaging wasn’t vacuum-sealed tightly enough, leading to a tiny amount of leakage, but the meat itself was perfectly fresh.
Omar Khan –
The flavor is fantastic and definitely a step up from standard supermarket meat. It worked really well in my homemade samosas. My only reason for 4 stars is that it rendered slightly more fat than I anticipated, requiring a bit of draining. Still very good value.