Beef Balls (1 kg)

Keep Frozen at-18°C°C / 0°F. Do not re-freeze once thawed

Meatballs are a versatile and delicious ingredient that can be used in many different ways. Here are some common uses for meatballs:

1. Spaghetti and meatballs: Meatballs are a classic addition to spaghetti dishes. Simply cook the meatballs separately and add them to a pot of spaghetti sauce to simmer together.

2. Meatball sandwiches: Meatballs can be served on a sandwich roll with sauce and cheese for a hearty and filling sandwich.

3. Meatball soup: Meatballs can be added to soups and stews to add protein and flavor. Try adding meatballs to chicken noodle soup or vegetable soup.

4. Appetizers: Meatballs can be served as a tasty appetizer on toothpicks or skewers with dipping sauces.

5. Meatball subs: Similar to a meatball sandwich, a meatball sub is a longer sandwich that can be served with melted cheese, tomato sauce, and veggies like peppers and onions.

6. Meatball pizzas: Meatballs can be sliced and used as a topping for pizza, along with other ingredients like cheese, tomato sauce, and veggies.

7. Meatball sliders: Meatballs can be served on small slider buns with sauce and cheese for a fun party food.

8. Meatball casseroles: Meatballs can be baked in a casserole dish with pasta, cheese, and other ingredients for a filling and delicious meal.

Overall, meatballs are a versatile and tasty ingredient that can be used in many different dishes to add protein and flavor.