Beef Ox Tail

These succulent cuts of oxtail can create a thick and extraordinary consistency and meaty flavor and are considered perfect for broths and braising. The oxtails are deeply flavored, chunky round sections of bone studded with sweetmeat. These flavourful, melt-in-the-mouth oxtail bites are adored by connoisseurs and chefs. The gelatine-rich meat can be slow-cooked as a stew or braised to bring out the perfect flavor. This product is all-natural with no added hormones or preservatives.