Brown Sauce (500g)
Select Delivery LocationDubai
Orders before 6 am , dispatched same day
When you order in 9 hrs 5 mins
Expected Delivery on by Monday, December 4
Unaited Arab Emirates
Brown sauce, also known as "steak sauce", is a savoury condiment that is typically served with meat dishes. It has a thick consistency and a deep brown color, Brown sauce is commonly used as a condiment for grilled or roasted meats, including beef and chicken. It is often paired with steak, burgers, and sausages. Brown sauce can also be used as an ingredient in recipes, such as a base for a marinade or as a flavouring for stews and casseroles. The flavor of brown sauce is complex and rich, with a slightly tangy and sweet taste. It has a slightly smoky and savory undertone that makes it a popular choice for meat dishes
|Country of origin||Unaited Arab Emirates|
|Ingredients||Onion, Oil, Chicken, bone, Carrots, Leeks, Salt|
|Storage Condition||Keep Frozen at 18°C / 0°F. Do not re-freeze once thawed|
|Preparation & Usage|
1. Thaw the sauce: To thaw the sauce, you can place it in the refrigerator overnight or use the defrost function on your microwave. Then, heat the sauce in a sauce pan over medium heat, stirring occasionally, until it reaches the desired temperature.
2. Use frozen: If you're in a hurry, you can also use the sauce directly from the freezer, without thawing it first. Simply place the frozen sauce in a sauce pan and heat it over medium heat, stirring occasionally, until it has reached the desired temperature.
Regardless of how you use it, Bolognese sauce is a delicious and satisfying ingredient that adds flavor and richness to a wide range of dishes.