Chicken Siomai 450g (25pcs per pkt)

The Chicken Siomai recipe is another variation of the siomai or shaomai which usually have beef or other meat fillings. With this recipe, lean ground chicken is combined with vegetables and seasonings wrapped in a thin layer of dough wrapper. A popular snack staple especially in Chinese restaurants, it makes up for an easy meal to make after the initial preparation as all you need to do is stock it into your freezer and steam when hungry. Its tasty, soft and juicy texture makes it a popular choice for children and chicken lovers.