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العربية

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Meat Sambousek 20g (50×4 ctn-200pcs)
Meat Sambousek 20g (50×4 ctn-200pcs)

In stock

SKU: SD2547-50 pcs

Meat Sambousek 20g (50×4 ctn-200pcs)

BRAND:

Sidco Foods
AED 172 (Tax Included)

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Dubai

Orders before 6 am , dispatched same day

When you order in 10 hrs 8 mins

Expected Delivery on by Saturday, March 25 Saturday, March 25

Country Of Origin :  

United Arab Emirates

10 pcs
50 pcs
50×4 ctn(200pcs)
0
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Meat sambousek is a type of Middle Eastern pastry that is filled with a mixture of ground meat, onions, and spices. The pastry dough is made from a mixture of flour, yeast, salt, and water, and is rolled out and cut into small circles. A small amount of the meat filling is then placed in the center of each circle, and the dough is folded over to form a triangular shape. The edges are then crimped to seal in the filling.

Country of originUnited Arab Emirates
BrandSidco foods
IngredientsFlour, Meat, Labna Plain, Onion, Pomegranate
Preparation and usage"1. Preheat the oven to 375°F (190°C).,Place the product on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown.,2.To fry, heat vegetable oil in a frying pan over medium heat. Add theproduct and fry until golden brown on both sides, then remove from the oil and place on a paper towel to drain excess oil before serving. Regenerate response"
Storage conditionKeep Frozen at 18°C / 0°F. Do not re-freeze once thawed
Size50×4 ctn(200pcs)
Preparation & Usage"1. Preheat the oven to 375°F (190°C).,Place the product on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown.,2.To fry, heat vegetable oil in a frying pan over medium heat. Add theproduct and fry until golden brown on both sides, then remove from the oil and place on a paper towel to drain excess oil before serving. Regenerate response"