


In stock
SKU: SD2547-12 pcs
Meat Sambousek 20g (10 pcs)
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DubaiOrders before 6 am , dispatched same day
When you order in 10 hrs 30 mins
Expected Delivery on by Tuesday, March 21

United Arab Emirates

Meat sambousek is a type of Middle Eastern pastry that is filled with a mixture of ground meat, onions, and spices. The pastry dough is made from a mixture of flour, yeast, salt, and water, and is rolled out and cut into small circles. A small amount of the meat filling is then placed in the center of each circle, and the dough is folded over to form a triangular shape. The edges are then crimped to seal in the filling.
Country of origin | United Arab Emirates |
Brand | Sidco foods |
Ingredients | Flour, Meat, Labna Plain, Onion, Pomegranate |
Preparation and usage | "1. Preheat the oven to 375°F (190°C).,Place the product on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown.,2.To fry, heat vegetable oil in a frying pan over medium heat. Add theproduct and fry until golden brown on both sides, then remove from the oil and place on a paper towel to drain excess oil before serving. Regenerate response" |
Storage condition | Keep Frozen at 18°C / 0°F. Do not re-freeze once thawed |
Size | 10 pcs |
Preparation & Usage | "1. Preheat the oven to 375°F (190°C).,Place the product on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown.,2.To fry, heat vegetable oil in a frying pan over medium heat. Add theproduct and fry until golden brown on both sides, then remove from the oil and place on a paper towel to drain excess oil before serving. Regenerate response" |