SKU: SD2655-3-3.5 kg
Mutton leg bone in
AED 104 (Tax Included)
Country Of Origin :
Mutton leg bone-in refers to a cut of meat that includes the leg bone of a mature sheep. This cut of meat is known for its rich flavor and tenderness, making it a popular choice for roasting or grilling. The bone-in nature of this cut helps to add flavor and juiciness to the meat, making it a great option for slow-cooking dishes like stews and curries.
|Country of origin||Australia|
|Preparation & Usage||Do not re-freeze if defrosted. Once defrosted, keep refrigerated and consume within 24 hours.For best results cook from defrost. To defrost: Defrost thoroughly for a minimum of 24 hours in the refrigerator. Never defrost in a warm room.|
|Storage Condition||Keep Frozen at 18°C / 0°F. Do not re-freeze once thawed|