Rambutan (500g)

• Fresh and delicious rambutan
• Rich in copper, folate and potassium
• High water and antioxidant content
• Sourced carefully to ensure freshness and quality
• Can be peeled and eaten as it is as well as  addition to salads, yoghurt, smoothies, and ice cream

• Fresh rambutan is loaded with copper, potassium, and folate.
• They are also a great source of fibre and has high water content.
• They are rich in vitamin C, B and A.

The Malay term rambut, which means "hair", is the root of the English word rambutan, which refers to the fruit's many hairy protuberances.

• Wrap them in a paper towel and put them in a perforated plastic bag and store at high humidity in the refrigerator.
• Don't peel them until just before you are going to serve them.