Vegetable Momos (Dimsum)
AED 43 (Tax Included)
Orders before 6 am , dispatched same day
When you order in 13 hrs 43 mins
Expected Delivery on by Monday, April 3
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These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper. The perfect homemade vegetarian snack to serve for evening snacks.
Keep Frozen at-18°C°C / 0°F. Do not re-freeze once thawed
|Preparation & Usage||Ready To consumeCooking Instructions:|
Remove the Momos from Packaging:
1) Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
2)Place the Momos on a plate spaced and alligned.
3)Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they donâ€™t feel sticky then it means they are cooked.
4) Transfer them to a serving plate. Serve hot Momos with Momos Chutney or Schezwan Sauce.