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Friboi Beef Brisket (8 to 8.5 Kg)
• Premium Friboi beef brisket with rich flavor and excellent marbling
• Large cut weighing 8–8.5 kg, ideal for slow cooking and BBQ
• Perfect for restaurants, catering, and professional foodservice use
AED 276.08
Inclusive of all taxes
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- Hygienically Packed & Shipped
Product Description
Friboi Beef Brisket is a premium, full-size cut sourced from carefully selected cattle and processed under Friboi’s strict quality and safety standards to ensure consistent performance, rich beef flavor, and excellent texture. Each brisket weighs between 8 and 8.5 kg, making it an ideal choice for professional kitchens, barbecue specialists, smokehouses, and large-scale foodservice operations that require generous, uniform cuts with reliable yield. Taken from the breast section of the animal, this cut is naturally rich in connective tissue and intramuscular fat, which slowly breaks down during cooking to produce exceptionally tender, juicy meat with deep, authentic beef taste.
The brisket features a balanced fat cap that helps retain moisture and enhances flavor throughout long cooking processes such as smoking, slow roasting, braising, or low-temperature oven cooking. When prepared using low-and-slow methods, the meat develops a soft, melt-in-the-mouth texture while maintaining its structure, making it perfect for classic BBQ brisket, sliced beef platters, pulled or shredded beef, sandwiches, and traditional slow-cooked dishes. Friboi’s careful trimming and consistent grading ensure excellent marbling, minimal waste, and dependable results in every batch, allowing chefs to achieve uniform cooking and presentation.
Packed as a large, whole brisket cut, this product is designed for portioning flexibility and high-volume service, making it suitable for restaurants, hotels, catering companies, smokehouses, and meat processors. Its size and quality provide strong cost efficiency, excellent cooking yield, and premium presentation, delivering a robust, full-bodied beef experience that meets the expectations of both professional chefs and end customers.
Product Information
| Origin | |
|---|---|
| Size | |
| Storage Condition | |
| Brand |
FRIBOI |
110 reviews for Friboi Beef Brisket (8 to 8.5 Kg)
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Jessica Cruz –
The delivery was quick and the packaging kept the brisket safe. The marbling was mostly consistent, but the very tip of the flat seemed slightly thinner and dried out marginally faster than the rest. Overall, a great piece of meat for a big gathering.
Raj Patel –
A massive piece of beef! We used this for a neighborhood cookout. The flavor was deep and smoky, and everyone raved about the tenderness. My only logistical complaint is that it barely fit into my large home smoker, but that’s the nature of an 8.5kg cut! Highly recommended, just check your smoker size first.
Eleanor Vance –
A beautiful, massive cut of beef. Minimal external trimming required, which saved a lot of time. Cooked low and slow for 14 hours and achieved a beautiful bark and perfectly rendered fat. The flavor was unbeatable—truly top-tier brisket.
Michael Davies –
Solid brisket. Cooked up very nicely and was extremely juicy. Giving it four stars because the weight was right on the lower end (8.0 kg), and the vacuum seal had a small tear when it arrived, though the meat itself was still cold and fine.
Khaled Moustafa –
Fantastic product. The cryovac packaging was secure, and the meat arrived frozen solid. The ratio of fat to meat was exactly what you look for in a good packer cut. Made incredible homemade pastrami. Worth every cent.
Eleanor Vance –
Excellent value for such a large cut. The fat cap was consistent, making trimming straightforward. We slow-roasted half and smoked the rest. Both results were succulent. Zero complaints, a genuinely high-quality product.