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Chicken Zinger Fillet 10 kg (180-200 pcs approx)
Rated 4.00 out of 5 based on 8 customer ratings
(9 customer reviews)
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SKU:
1346 - 10 kg
Brand: Golden Fresh
AED 219.90
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Product Description
Zinger Fillet is an entire bit of delicate, Fresh, and cut chicken breast and can be utilized to set up some heavenly chicken plans. This fiery and lively fillet is a simple alternative that guides in speedy readiness, saving your time.
Product Information
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Golden Fresh |
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9 reviews for Chicken Zinger Fillet 10 kg (180-200 pcs approx)
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Oman
Sarah Jenkins –
This product saves a ton of prep time. The flavor is spot-on, tasting just like what you get at a restaurant. The fillets are packed extremely densely, which is good for space, but it meant I had to partially thaw the whole block to break them apart initially.
Rajesh Sharma –
Good for catering volumes. The consistency in size and thickness is excellent, which is crucial for uniform cooking times. The flavor profile is authentic, though I did have to add a little extra chili powder for the preferred local Indian heat level. Excellent bulk value.
Michael Clark –
Solid commercial-grade chicken. The meat is lean and the coating adheres well during frying. It’s a great base for a zinger burger. I give it 4 stars because the size uniformity wasn’t quite perfect; about 10 pieces were noticeably smaller than the majority.
Fatima Khan –
Used this for a large family function. The quality of the chicken meat is very high and it stays moist after frying. I deducted one star because the actual piece count was 178, slightly below the 180 minimum advertised, although the total weight was correct.
Eleanor Vance –
Very happy with the bulk purchase for freezer stocking. The zing flavor is strong and they taste great once cooked. I wish the packaging separators were a bit more robust; some of the frozen fillets were stuck together quite tightly, requiring careful separation.
Ahmed Hassan –
A reliable staple for my fast-food cart. The fillets fry up quickly and maintain a nice, crunchy texture. My only minor complaint is that the trimming on a few pieces was slightly irregular, which sometimes makes presentation tricky when using standard buns.