Mutton Cheese Egg Roll (Baida Roti) is a classic Mumbai street-food favorite, made with soft flatbread stuffed with juicy spiced mutton chunks, melted cheese, and a flavorful egg coating. This indulgent mutton cheese egg roll combines bold Indian spices, rich mutton, creamy cheese, and a crispy egg-layered exterior for an unforgettable taste experience.
The filling is prepared using premium-quality mutton cooked with aromatic spices, herbs, ginger, garlic, and seasoning to create deep, savory flavor. A layer of beaten egg is spread on the roti before cooking, giving the baida roti mutton roll its signature golden-brown crust and extra richness. The addition of cheese adds a creamy, gooey texture that perfectly balances the spiced meat filling.
Pan-fried until crisp on the outside and soft inside, this mutton cheese egg roll baida roti is perfect as a snack, evening meal, or hearty main course. Inspired by authentic Mumbai street food, it delivers restaurant-style taste with easy preparation at home.
Serve hot with mint and coriander chutney, spicy tomato sauce, or green chili dip for the ultimate street-style experience. Ideal for home cooks, cafés, cloud kitchens, food trucks, and restaurants, this mutton cheese egg roll offers convenience, indulgence, and authentic Indian flavor in every bite.
Omar Hassan –
Exceptional quality mutton. I was skeptical about frozen rolls, but the meat was tender and the seasoning was spot on. The wrapper (roti) crisped up beautifully when pan-fried. Highly recommend for a quick, flavorful meal.
Ava Rodriguez –
Great concept and flavor. They require a bit more oil/butter to pan-fry properly than the instructions suggest to get that perfect crispy exterior, but once done, they are satisfying. A little on the oily side if you don’t drain them well, but still a solid purchase.
Robert Smith –
The perfect late-night snack or quick lunch. Seriously addictive! The combination of savory mutton and mild cheese wrapped in the egg-coated bread is fantastic. They hold their shape well and are ready in minutes.
Priya Sharma –
Absolutely delicious! These rolls instantly transport me back to Kolkata street stalls. The mutton filling is perfectly spiced, and the cheese adds a lovely creamy richness. So easy to heat up and truly satisfying. A staple for my freezer now.
Rohan Kapoor –
Fantastic balance! The cheese doesn’t overpower the mutton, it just complements it perfectly. It’s truly Baida Roti standard. Stock up if you see these!
Fatima Khan –
The Baida Roti is exactly how it should be—flaky yet sturdy. The mutton keema filling is generous and flavorful, not greasy at all. I love the hint of cheese melting inside. Great portion size too.