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Spinach Sambousek 20g (50×4 ctn-200pcs)

SKU: 1723 - 4x50 pcs Brand:
1494 Items sold in last month

 145.50

Inclusive of all taxes

1000 in stock

  • Crispy spinach sambousek with savory spinach filling

  • Perfect for mezze platters, parties, and Ramadan iftar

  • Bulk 200-piece pack ideal for restaurants and catering

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Product Description

Enjoy the authentic taste of the Middle East with our Spinach Sambousek, a traditional vegetarian appetizer cherished for its light, flaky pastry and richly seasoned spinach filling. Each spinach sambousek is crafted using a thin, golden dough made from premium flour, olive oil, salt, and water, then carefully filled with fresh spinach blended with aromatic seasonings to deliver a balanced, savory flavor in every bite.

These spinach sambousek pastries are perfectly portioned at 20g each, making them ideal for controlled serving sizes and consistent quality. Whether served as part of a mezze platter, a hot appetizer, or a light snack, spinach sambousek offer a satisfying crunch on the outside and a soft, flavorful spinach interior that appeals to both vegetarian and non-vegetarian guests alike.

Widely enjoyed during special occasions, festive gatherings, and Ramadan iftar, spinach sambousek are also a popular choice for parties, buffets, corporate events, and catering menus. Their classic triangular shape and golden finish make them visually appealing while maintaining authentic Middle Eastern taste.

Packed in a convenient bulk format of 200 pieces (50×4 cartons), these frozen spinach sambousek are a practical, ready-to-cook solution for restaurants, hotels, bakeries, cafés, catering companies, and food service operations. Easy to prepare by frying or baking, they cook evenly to a crisp, golden perfection. Serve hot with yogurt dip, tahini sauce, garlic sauce, lemon wedges, or chili sauce to enhance the flavor and create an authentic mezze experience.

Ideal for professional kitchens and home entertaining, spinach sambousek combine convenience, consistency, and traditional flavor—making them a must-have vegetarian Middle Eastern snack for any menu.

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