Oman
(Images shown are for illustrative purposes only. Actual products may vary in appearance.)
Panda Traditional Profiterole Ice Cream (100ml)
-
Decadent Profiterole Ice Cream, filled with creamy vanilla ice cream.
-
Soft choux pastry puffs coated with chocolate for a delightful treat.
-
Perfect for desserts, parties, or indulgent snacking.
Original price was: AED 3.50.AED 2.15Current price is: AED 2.15.
Inclusive of all taxes
You’re now subscribed to price tracking for this product. We’ll notify you if the price drops.
986 in stock
- Hygienically Packed & Shipped
Product Description
Indulge in the luxurious taste of Panda Traditional Profiterole Ice Cream, a delightful dessert that combines soft, airy choux pastry with rich, creamy vanilla ice cream. Each profiterole is carefully crafted to deliver the perfect balance of textures — a light, delicate shell giving way to a smooth, velvety ice cream center, all topped with a luscious layer of chocolate.
This dessert is perfect for parties, family gatherings, or a personal treat, bringing a gourmet experience to your home without any hassle. Whether served straight from the freezer or slightly softened for an indulgent treat, Panda Profiteroles offer a premium dessert experience that satisfies both kids and adults alike.
Made from high-quality ingredients, these profiteroles ensure both taste and quality. The combination of choux pastry, creamy ice cream, and chocolate topping makes it a versatile dessert suitable for various occasions, from casual snacking to festive celebrations.
Experience the ultimate indulgence with Panda Traditional Profiterole Ice Cream, where each bite is a symphony of creamy, chocolatey, and pastry goodness, delivering a memorable dessert experience every time.
Product Information
| Origin | |
|---|---|
| Size | |
| Ingredients |
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
WaterSweetened Whipping Minarine Mixed WithMilk Fat: Fresh Pasteurized milk |
| Storage Condition | |
| Preparation | |
| Brand |
Panda |
10 reviews for Panda Traditional Profiterole Ice Cream (100ml)
Clear filtersYou may also Like
Priya Sharma –
These are heavenly! The portion size is spot on for satisfying a craving without overdoing it. Every element, from the creamy vanilla to the dark chocolate glaze, works perfectly together. Highly recommend.
Michael Chen –
Five stars easily. It rivals desserts I’ve had in Italian restaurants. The balance between the cool profiterole and the sweet, dark chocolate is exactly what I look for. A genuinely premium item.
Rahul Gupta –
The flavor is excellent; creamy ice cream and rich chocolate sauce are definitely there. I knocked off one star because 100ml is truly a tiny portion and I wish there was just a little more for the price. Quality is superb, though.
Ahmed Hassan –
I was very impressed with the taste. The ice cream is smooth and the topping is high quality. It’s a fantastic, quick dessert. I stocked up on these!
Fatima Khan –
A fantastic, convenient treat. I love that it’s ready to eat and the flavor profile is spot on traditional profiterole. It’s now a staple in my freezer for emergency dessert needs.
Colin Davies –
A truly indulgent experience. For a frozen product, the choux pastry maintains a surprisingly good texture when slightly thawed. It tastes incredibly authentic—a small slice of dessert heaven.
Sarah Miller –
Absolutely brilliant! The quality of the ice cream is superb, and the chocolate sauce is rich and decadent. This 100ml serving is the perfect guilt-free treat after a long day. Panda really nailed the traditional flavor.
Eleanor Smith –
My new favorite freezer dessert. The small size makes it feel extra luxurious and the components are fresh and high-quality. Perfect end to a meal.
Jason Reyes –
Top-tier mini dessert. The ice cream filling is dense and flavorful, not watered down like some cheaper brands. Worth every penny for the taste and convenience.
Mona Khalil –
Very enjoyable and a great taste of traditional profiteroles. The ice cream and sauce are excellent. My only small issue was that the pastry felt a tad bit chewy when completely frozen, but after letting it sit for two minutes, it was perfect. Highly recommended overall.