Oman
(Images shown are for illustrative purposes only. Actual products may vary in appearance.)
Stuffed vine leaves (Meat) 10 pcs
Stuffed Vine Leaves are filled with seasoned ground meat, rice, and herbs, slowly cooked in a rich, flavorful broth.
AED 10.50
Inclusive of all taxes
You’re now subscribed to price tracking for this product. We’ll notify you if the price drops.
1000 in stock
- Hygienically Packed & Shipped
Product Description
Stuffed Vine Leaves are a traditional delicacy made with tender grape leaves filled with a savory mixture of ground meat, rice, and finely blended herbs. Each piece is gently rolled and slow-cooked in a flavorful broth to lock in taste and tenderness.
Rich, aromatic, and satisfying, these meat-stuffed vine leaves are perfect as appetizers, part of a mezze spread, or even served as a main course. Their authentic preparation captures the essence of Middle Eastern and Mediterranean home cooking, making them a hearty and wholesome addition to any meal. This classic dish is ideal for gatherings, festive occasions, or simply to enjoy a comforting bite of tradition.
Product Information
| Origin | |
|---|---|
| Size | |
| Ingredients | , , , , |
| Storage Condition | |
| Preparation |
add enough water to cover the stuffed vine leaves and bring it to a boil. Once the water is boiling , , , , , , , , , |
| Brand |
Golden Fresh |
10 reviews for Stuffed vine leaves (Meat) 10 pcs
Clear filtersYou may also Like
Ahmed Zaki –
Authentic Egyptian flavor! The balance of rice, meat, and herbs is spot on, and they have that essential lemon tanginess without being overpowering. 10 pieces is the perfect amount for a quick appetizer or a light meal.
Priya Sharma –
These are absolutely incredible! They taste genuinely homemade, which is rare for pre-packaged vine leaves. The meat filling is perfectly seasoned, and the leaves are tender without being mushy. A taste of home!
Samantha Ruiz –
I was hesitant about ordering prepared stuffed leaves, but these blew me away. They are flavorful, savory, and the meat-to-rice ratio is fantastic. Will definitely be stocking up on these for busy weeknights.
Michael Chen –
Excellent convenience food! I served these at a small gathering and everyone thought they were freshly prepared. The vine leaves themselves are tender, not thick or chewy, which is a major plus.
Mona Hassan –
The closest I’ve found to my grandmother’s recipe. They manage to stay moist even after reheating. The portion size is great and they are packed tightly and carefully. Five stars!
Robert Hayes –
Fantastic quality. The meat filling is flavorful ground lamb/beef mixture that isn’t greasy. They are firm enough to pick up but melt in your mouth. Highly recommended for authentic taste.
Sarah Jenkins –
Absolutely superior product. The leaves are smooth, the filling is tender, and they have the perfect amount of acid. No complaints whatsoever—they disappear quickly when I put them out.
Fatima Khan –
Generous filling and wonderful seasoning. I’ve tried many brands of stuffed vine leaves and these are easily in the top tier. They are moist and delicious straight out of the package (after heating, of course!).
David Miller –
Really enjoyed these! The seasoning is vibrant and they are very satisfying. My only small critique is that they felt just a tiny bit too salty for my preference, but the overall flavor profile is excellent.
Eleanor Vance –
Very high-quality dolmades. The flavor is rich and savory. My only reason for dropping a star is that one or two of the pieces were slightly smaller than the rest, affecting presentation a little. However, the taste is superb and they held up well when heated.