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Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods. The Japanese variety of bread crumbs is called panko.
American Mark Panko Breadcrumb (200g)
AED 9.00
MRP (Incl. of all taxes)
89 in stock
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Product Description
Product Information
| Size | 200g |
|---|---|
| Ingredients | bread crumb |
| Storage Condition | Store in a cool and dry place |
| Preparation | Ready to use |
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