Amul Butter Salted 500 g is a premium-quality butter made from fresh cream and blended with just the right amount of salt to deliver its iconic rich, creamy taste and smooth texture, making it a perfect companion for daily cooking, baking, spreading on bread, parathas, pav bhaji, sandwiches, and enhancing the flavor of a wide variety of Indian and international dishes, while being hygienically processed and conveniently packed to retain freshness and consistent quality.

Eleanor Vance –
Absolutely love this butter! It spreads nicely once softened, and the salt level is perfectly balanced. I use it primarily for baking scones and biscuits, and the results are always fantastic.
Sarah Lee –
Great flavor and consistency for all my cooking needs. My only minor complaint is that the foil wrapping on the 500g block sometimes tears easily when trying to get a clean slice, but the butter itself is superb.
Fatima Khan –
I use Amul for almost all my cooking and baking. The flavor is authentic, rich, and consistent. It melts beautifully and adds a lovely richness to curries and rice dishes. Highly recommended.
Priya Sharma –
Amul is the gold standard of butter in our house. The 500g pack is economical, and the flavor is unbeatable. Perfect for everything from toast to making traditional sweets. It’s a kitchen staple that never disappoints.
Jessica Miller –
It’s delicious, no doubt about that, and the size is economical. However, because it’s so firm when refrigerated, it takes a significant amount of time to soften up for easy spreading.
Omar Hassan –
The gold standard for salted butter. I’ve tried many brands, but Amul consistently delivers that classic buttery taste. Essential for my morning breakfast routine.