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Beef Kidney (Chilled) 500g | Golden Fresh
9.75
Inclusive of all taxes
| Quantity | Price | Discount |
|---|---|---|
| 3-4 | 9.26 | 5% |
| 5+ | 8.78 | 10% |
In stock
- Pack size
- 500 g
- Origin
- Brazil
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Versatile Meat Ingredient: Suitable for curries, masala dishes, gravies and traditional recipes.
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Multiple Cooking Options: Can be prepared with spices, onions, herbs and sauces.
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Convenient 500g Pack: Ideal for home kitchens, restaurants, cafeterias and catering.
- Hygienically Packed & Shipped
Product Description
Add a traditional meat ingredient to your kitchen with Golden Fresh Beef Kidney (Chilled) 500g. Suitable for a variety of home-cooked meals and professional foodservice applications, beef kidney can be prepared in curries, masala dishes, stir-fries, gravies and other traditional recipes.
Its versatile use makes it a practical option for restaurants, cafeterias, butcheries, catering businesses and home kitchens serving a range of meat dishes. Prepare it with onions, spices, herbs and sauces to create flavourful meals, or incorporate it into regional recipes according to your menu.
The convenient 500g pack is suitable for smaller meal preparations and portion planning. As a chilled product, it should be handled and stored according to the instructions on the packaging to maintain product quality.
Customer Reviews
10 reviews for Beef Kidney (Chilled) 500g | Golden Fresh
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Robert Miller –
A good product overall. The size consistency was a little varied in the 500g pack—some large pieces, some smaller ones. Cooked up well in the end, but the variance cost it a star.
Priya Sharma –
Used this kidney for a traditional Bhuna curry. It was super fresh, smelled clean, and cooked down beautifully in the sauce. The 500g portion was perfect for my recipe. Highly recommend for Indian cooking!
Michael Chen –
Exceptional freshness is vital for offal, and this batch was top-notch. It was vibrant red and firm. Made a wonderful French-style Pâté de Campagne. I will definitely be a regular purchaser.
Jessica Lopez –
The kidney flavor was excellent when used in a classic kidney toast recipe. My only critique is the amount of internal tissue I had to trim away. If it were slightly cleaner before packing, it would easily be a five-star item.
Tarek Elsayed –
Freshness was excellent, and it was perfectly chilled. However, I spent extra time trimming exterior fat and connective tissue that could have been removed during preparation at the supplier. Great flavor once cooked.
Farooq Khan –
Good quality for making minced Keema dishes. The meat itself was very fresh, but it required a bit more trimming and removal of the silver membrane than I usually expect. Still a solid, fresh product.