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Chicken Skin 1kg | Golden Fresh

(6 customer reviews)
SKU: 3440 - 1 kg Brand:
1310 Items sold in last month

 5.90

Inclusive of all taxes

Quantity Price Discount
3-4  5.61 5%
5+  5.31 10%

In stock

  • Versatile Chicken Ingredient: Suitable for various cooking and meat preparation applications.
  • Ideal for Foodservice: Perfect for restaurants, cafés, cafeterias, butcheries and catering.
  • Convenient 1kg Pack: Easy to portion and manage for everyday kitchen use.

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Product Description

Golden Fresh Chicken Skin 1kg is a versatile frozen ingredient suitable for a wide range of professional food preparation applications. It can be used to add flavour, texture and richness to selected meat preparations and recipes.

Ideal for restaurants, cafés, cafeterias, catering businesses, butcheries and foodservice kitchens, chicken skin can be rendered for cooking or incorporated into minced meat, sausages, burgers, kebabs and other meat preparations.

The convenient 1kg pack makes it easy to portion, store and use according to daily kitchen requirements.

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BrandGolden Fresh

Product Information

Customer Reviews

4.8
6 reviews
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6 reviews for Chicken Skin 1kg | Golden Fresh

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  1. Rajesh Sharma –

    Absolutely perfect for rendering ghee or making crunchy cracklings (chicharon). The skin is thick, clean, and the flavor is robust. Knowing it’s antibiotic-residue-free gives me total confidence. Excellent product, highly recommended for serious cooks.

  2. Amir Hassan –

    This chicken skin renders beautifully. I use it to flavor rice dishes and create incredibly crispy snacks. The 1 kg package is generous, and the clean, pure taste confirms the ‘antibiotic-free’ promise. Top quality.

  3. Michael O’Connell –

    The flavor and purity of the skin are unbeatable. It rendered beautiful fat and produced super crispy snacks. Giving it 4 stars because it was a bit moist upon arrival, requiring extra patting down before rendering, but the end results were fantastic. Definitely premium quality.

  4. Sarah Jenkins –

    I bought this specifically to make crispy chicken chips in my air fryer, and the results were phenomenal. They come out light, crunchy, and not overly greasy. Great texture and I appreciate the commitment to raising standards by providing antibiotic-free meat products.

  5. Eleanor Vance –

    Splendid quality! I render the fat down for schmaltz, which adds unmatched richness to roasted vegetables and potatoes. This skin is thicker than what I usually find, ensuring a high yield of fat and very tasty cracklings. A truly premium item.

  6. Fatima Khan –

    The quality is outstanding—very clean, fresh, and crisps up perfectly. It is definitely worth the premium price for the antibiotic-free guarantee. My only minor critique is that I wish it came in slightly smaller package options sometimes, but otherwise, this is excellent chicken skin.

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