Tandoori malai broccoli is a dish made by marinating broccoli florets in a mixture of spices, yogurt, and cream, and then cooking them in a tandoor oven. The tandoor oven is a traditional clay oven used in Indian cooking, and it imparts a smoky and charred flavor to the food that is cooked in it. The combination of spices, yogurt, and cream gives the broccoli a creamy and flavorful taste, while the tandoor cooking method adds a smoky and slightly charred flavor. Tandoori malai broccoli is a popular vegetarian dish that is often served as a side dish or appetizer.
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Fresh Tandoori Malai Broccoli (3 Skewers)
Rated 4.25 out of 5 based on 4 customer ratings
(5 customer reviews)
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SKU:
1442
Brand: Sidco Foods
AED 11.50
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Product Description
Product Information
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Sidco Foods |
4.3
Rated 4.3 out of 5
5 reviews
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5 reviews for Fresh Tandoori Malai Broccoli (3 Skewers)
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Priya Sharma –
Very good malai broccoli. The taste is authentic and creamy, just as expected. The broccoli florets were fresh and cooked well—soft but not mushy. My only slight suggestion is perhaps a tiny bit more heat or chili in the marinade to elevate it further, but overall delicious and high quality!
Fatima Khan –
The marinade used here is top-notch—incredibly rich and flavorful, exactly what malai style should be, and perfectly mild. It arrived fresh and well-packed. One skewer seemed slightly firmer/less cooked than the other two, but overall, this is a beautiful appetizer I would definitely order again.
Michael Jenkins –
Absolutely outstanding! The malai marinade is rich and creamy, balancing the tandoor smoke perfectly. The broccoli was tender yet firm and held up beautifully on the skewer. A fantastic vegetarian appetizer. Highly recommend this for parties or a light dinner side.
Omar Hassan –
These skewers are excellent for a quick meal prep or snack. The char flavor is noticeable without being overpowering. The malai sauce kept the broccoli moist and provided a mild, savory flavor. I appreciate that they come pre-skewered—very convenient. Solid 4 stars.
Eleanor Davies –
I usually stick to meat tandoori but decided to try this vegetarian option. It was surprisingly excellent! The smoky flavor combined with the creamy coating makes the broccoli very palatable. It’s a nice, substantial side dish, and the three skewers are a decent portion for a light meal.