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Friboi Beef Brisket (6-6.5 kg)
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Product Description
Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is a popular choice for barbecuing, smoking, or slow-cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender, juicy meat. It is typically seasoned with a dry rub or marinade before being cooked low and slow for several hours until it is fall-apart tender. Beef brisket is a versatile meat that can be served on its own, sliced for sandwiches, or used as an ingredient in various recipes.
Product Information
| Origin | |
|---|---|
| Size | |
| Storage Condition | |
| Brand |
FRIBOI |
20 reviews for Friboi Beef Brisket (6-6.5 kg)
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Original price was: AED 440.00.AED 395.00Current price is: AED 395.00.
Original price was: AED 19.75.AED 17.50Current price is: AED 17.50.
Original price was: AED 170.00.AED 149.00Current price is: AED 149.00.
Fatima Khan –
Juicy, flavorful, and easy to handle despite the weight. We managed to get both incredible burnt ends from the point and beautiful slices from the flat. It was fresh and arrived promptly. Will definitely reorder this brisket.
Ayman Farag –
Excellent quality and size consistency. We slow-cooked it using traditional Arabic spices, and the result was a rich, savory, and incredibly tender roast. Highly recommend this brand for serious cooks.
Priya Sharma –
Excellent quality meat! Used this 6 kg+ brisket for a large family gathering. The marbling was superb, ensuring the flat remained moist and the point rendered down perfectly for burnt ends. Friboi delivers reliable quality every time.
Elizabeth Davies –
Absolutely top-notch cut of beef. The fat cap was thick but manageable, and the excellent marbling ensured deep flavor penetration. Perfect for the smoker. Highly recommended for any serious BBQ enthusiast in the UK.
Sarah Jenkins –
Couldn’t ask for a better brisket. Arrived freshly packed, zero freezer burn, and the meat texture was ideal. We achieved an incredible smoke ring and the resulting meat pulled apart easily. Will definitely repurchase this specific cut.
David Miller –
This Friboi brisket was a perfect packer cut. Minimal trimming required, excellent fat distribution, and the point was huge. Smoked beautifully for 14 hours and created the most tender, juicy BBQ I’ve ever made. Absolutely worth the investment.
Khaled Mansour –
High quality, standard Friboi product. The brisket absorbed the seasoning and smoke flavor exceptionally well. The only reason it isn’t five stars is that the price point is a bit steep compared to similar cuts I’ve sourced recently, even though the final result was excellent.
Fatima Khan –
Nearly perfect Friboi quality. The flavor was robust and delicious. My only minor disappointment was that the flat section was slightly thinner than expected for a 6.5kg cut, requiring extra care during the cook to avoid drying out. Still made a fantastic meal.
Ayman Hassan –
Five stars all around. The size was accurate and the meat felt firm and fresh upon arrival. It held moisture wonderfully throughout the long slow cooking process. This is the quality you want if you are serious about making true American BBQ.
Adil Hussain –
High-quality beef, very tender in the end result. It was slightly challenging to cut into specific sections due to the sheer size and density, but the resulting taste was phenomenal. Four stars for freshness and overall meat quality.
Jessica Rodriguez –
This whole packer offers great value. It cooked beautifully and was incredibly tender. I am dropping a star because the vacuum seal appeared to have a very small puncture when it arrived, although the meat stayed cold and fresh, it made me slightly nervous.
Rajiv Gupta –
The meat was high quality and held the dry rub beautifully throughout the cooking process. I deducted one star because the external packaging had a minor tear upon arrival, though the internal seal was intact. Excellent flavor profile once cooked.
Hisham Mahmoud –
Good size, came exactly as advertised (6.4 kg). It took the smoke flavor incredibly well. The only reason it isn’t five stars is that the marbling wasn’t perfectly uniform across the whole flat section, but it was still highly enjoyable and very tender.
Michael Chen –
Very good overall quality. The meat itself tasted fantastic and took the rub well. I am deducting one star because I had to spend a little longer than usual trimming hard silver skin and excess fat off the edges before it was ready for the smoke.
Sarah O’Connell –
This was a great brisket overall, fantastic flavor when smoked. My only critique is that the fat cap was a little uneven, requiring quite a bit of extra trimming time to get it ready for the pit. Still, excellent quality beef.
Michael Jenson –
This whole packer brisket was phenomenal. I smoked it for 14 hours and the smoke ring was perfect, leading to incredibly moist and tender results. A truly impressive piece of meat that delivered on flavor and quality.
Priya Sharma –
Used this for a large gathering and followed a traditional Texas BBQ recipe. The texture was melt-in-your-mouth tender, and the size was perfect for feeding a crowd. Friboi clearly delivers consistent, high-grade beef.
Eleanor Vance –
Very good value for such a large packer. It cooked down beautifully. I felt the flat side was slightly drier than the point, which is common, but it needed a bit more basting than I expected. Solid performance for the price point.
Colin Davies –
Fantastic whole packer brisket. Required minimal prep and the fat distribution was excellent, leading to superb moisture retention during the long cook. Best quality large cut of beef I’ve ordered online. Zero complaints.
Robert Thompson –
Solid brisket, great flavor profile, very tender after 16 hours. My complaint is minor: the weight was at the absolute lower end of the advertised range (just over 6 kg). Still plenty of food, but I was hoping for closer to the 6.5 kg maximum.