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Friboi Beef Brisket (8 to 8.5 Kg)
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Product Description
Beef brisket is a cut of meat that comes from the breast or lower chest of a cow. It is a popular choice for barbecuing, smoking, or slow-cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender, juicy meat. It is typically seasoned with a dry rub or marinade before being cooked low and slow for several hours until it is fall-apart tender. Beef brisket is a versatile meat that can be served on its own, sliced for sandwiches, or used as an ingredient in various recipes.
Product Information
| Origin | |
|---|---|
| Size | |
| Storage Condition | |
| Brand |
FRIBOI |
30 reviews for Friboi Beef Brisket (8 to 8.5 Kg)
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Original price was: AED 390.00.AED 380.00Current price is: AED 380.00.
Original price was: AED 440.00.AED 395.00Current price is: AED 395.00.
Original price was: AED 14.50.AED 13.00Current price is: AED 13.00.
Eleanor Vance –
Excellent value for such a large cut. The fat cap was consistent, making trimming straightforward. We slow-roasted half and smoked the rest. Both results were succulent. Zero complaints, a genuinely high-quality product.
Khaled Moustafa –
Fantastic product. The cryovac packaging was secure, and the meat arrived frozen solid. The ratio of fat to meat was exactly what you look for in a good packer cut. Made incredible homemade pastrami. Worth every cent.
Michael Davies –
Solid brisket. Cooked up very nicely and was extremely juicy. Giving it four stars because the weight was right on the lower end (8.0 kg), and the vacuum seal had a small tear when it arrived, though the meat itself was still cold and fine.
Eleanor Vance –
A beautiful, massive cut of beef. Minimal external trimming required, which saved a lot of time. Cooked low and slow for 14 hours and achieved a beautiful bark and perfectly rendered fat. The flavor was unbeatable—truly top-tier brisket.
Raj Patel –
A massive piece of beef! We used this for a neighborhood cookout. The flavor was deep and smoky, and everyone raved about the tenderness. My only logistical complaint is that it barely fit into my large home smoker, but that’s the nature of an 8.5kg cut! Highly recommended, just check your smoker size first.
Jessica Cruz –
The delivery was quick and the packaging kept the brisket safe. The marbling was mostly consistent, but the very tip of the flat seemed slightly thinner and dried out marginally faster than the rest. Overall, a great piece of meat for a big gathering.
Ahmed Morsi –
This brisket was amazing. Used it for pastrami and also roasted a portion with Middle Eastern spices. The flavor was deep and rich. It arrived well-packaged and was extremely fresh. Five stars well deserved.
Jessica Miller –
Needed a large, high-quality brisket for a holiday gathering, and this delivered. The weight was 8.3 kg. It rendered beautifully and fed a huge crowd with plenty of leftovers. Fantastic quality for the price point.
Sarah Jenkins –
This is a massive piece of meat! Definitely required careful preparation and a very long smoke time, but the end product was worth the effort
tender and smoky. If you are new to smoking, 8kg is ambitious, but the quality of the beef makes it forgiving.
David Lee –
Exactly what I expected from a high-quality imported brisket. The point was huge, ideal for burnt ends. The flat remained incredibly juicy. This is competition-grade meat right out of the box.
Priya Sharma –
Used this large cut for a special family celebration. It weighed just over 8.4 kg, perfect size. Slow roasted it for hours and the tenderness was incredible. Rich, beefy flavor and very little moisture loss. Absolute premium quality.
Sanjay Sharma –
Used this Friboi brisket for a weekend BBQ party. It was incredibly tender, easily passing the pull test. The flavor profile was rich and beefy, holding up well to my spicy dry rub. The weight was spot on. Will purchase again for sure.
Priya Patel –
The overall quality of the beef was excellent; very flavorful and great marbling. My only small criticism is that the fat cap required quite a bit of heavy trimming before I could season it properly. But once cooked, it was moist and delicious.
George Harrison –
A very solid piece of brisket. The weight came in right at the 8.0 kg mark, which is the low end of the stated range. It took the smoke very well and developed a fantastic mahogany bark. Good value for such a large piece of meat.
Robert Olsen –
Absolutely phenomenal brisket. The marbling was perfect, and the flat and point separated cleanly after 14 hours in the smoker. It came exactly as advertised, weighing in just over 8kg. This is competition-level meat, highly recommend Friboi.
Sarah Miller –
Excellent flavor and great texture once cooked. My only reason for docking a star is that the hard deckle fat layer was slightly thicker than anticipated, meaning I spent a bit more time trimming than usual. Still, the final product was delicious and juicy.
David Chen –
This Friboi brisket is reliable. Great flavor and it had sufficient marbling. It
is heavy, which is what I needed. Dropped one star because the price seems a little high compared to similar imported cuts I’ve purchased, but the cooking results were excellent.
Amir Khan –
The meat quality was superb—rich color and great intramuscular fat. I was disappointed that the vacuum seal seemed to have a small leak near the edge, although the meat remained chilled and unspoiled. It cooked beautifully, making for a delicious meal.
Mike Johnson –
This Friboi brisket was phenomenal. Excellent marbling throughout and a nice thick flat. It held up perfectly during a 16-hour smoke. Easily the best brisket I’ve cooked all year. Highly recommended for serious BBQ enthusiasts.
Fatima Khan –
A good, large piece of beef. It smoked beautifully and the flat was incredibly tender. However, the point seemed slightly unevenly cut, making the cooking time for that section a little tricky to manage. Still, a very high-quality product overall.
David Miller –
Absolutely fantastic brisket! The marbling was superb, and it held up perfectly during a long smoke. Produced a beautiful bark and was incredibly juicy. Easily the best I’ve cooked this year.
Rajesh Sharma –
This is a massive cut and offers tremendous value for the quality. The flavor once smoked was deep and robust. Used the whole 8+ kg for a big family gathering, and everyone raved about it. Highly recommend Friboi.
Fatima Khan –
High quality Friboi beef. Arrived well-chilled and vacuum-sealed. Minimal effort needed for preparation, and the final result was tender and moist. Perfect for making traditional smoked pastrami.
Omar Hassan –
Flawless piece of meat. The ratio of flat to point was excellent, and the fat cap was manageable. It was truly a competition-grade brisket, easy to trim and even easier to cook. A smoker’s dream.
Emily Clark –
Exceeded all expectations! This brisket was incredibly tender and flavorful. We easily fed 25 people with leftovers. Worth every penny for the size and consistent quality.
Liam Davies –
Nearly perfect Friboi brisket. The flavor was outstanding, and it was very moist. I took one star off because the fat cap required slightly more trimming and shaping than I usually prefer, but overall, a fantastic smoke.
Priya Singh –
Very good value for this weight class. The point section was stellar made amazing burnt ends! However, the flat was a bit thinner towards one end, which made controlling the cook slightly tricky. Still, a quality piece of meat.
Ahmed Rashid –
Solid quality product. The meat was fresh and well-marbled. I deducted one star because the delivery tracking was slightly inaccurate, causing brief worry, but the vacuum seal held up perfectly and the meat was cold upon arrival. Excellent cut otherwise.
Layla Khalil –
The brisket was very tasty and definitely well-marbled. It was slightly on the heavier side (closer to 8.5 kg), which is a bonus, but the overall shape was a little irregular, requiring some creative trimming for an even cook. Highly satisfying results regardless.
Sarah Jenkins –
High-quality Friboi brand as expected. The resulting pulled beef was incredible. My only hesitation is the price point its slightly premium compared to local butcher shops, but the convenience and consistency of this huge cut make it mostly worthwhile.