UAE
Oman
Frenched lamb rack contains 6-8 ribs depending on how it has been butchered off the lamb. A traditional rack has the cap on which there is a layer of fat covering the loin. When turning it into a frenched rack, the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare. It is great for recipes such as the Herb Crusted Rack of Lamb or the Roasted Rack of Lamb.
Lamb Rack Frenched 600g | Golden Fresh
AED 55.00
MRP (Incl. of all taxes)
181 in stock
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Earliest estimated delivery date: Jun 18, 2025
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Product Description
Product Information
| Origin | Australia |
|---|---|
| Size | 600g |
| Ingredients | Lamb Meat |
| Storage Condition | Store At 5 C |
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