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Cheese Sambousek 20g (10 pcs)

(57 customer reviews)
1468 Items sold in last month
SKU: 1180 - 10 pcs Brand:

AED 13.90

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Product Description

Cheese sambousek is a Middle Eastern pastry that is typically filled with a mixture of cheese, herbs, and spices. The pastry is made from a dough consisting of flour, yeast, salt, and water. The dough is rolled out and cut into small circles, and a small amount of the cheese filling is placed in the center of each circle. The dough is then folded over to form a triangular shape, and the edges are crimped to seal in the filling.

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Sidco Foods

4.6
57 reviews
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57 reviews for Cheese Sambousek 20g (10 pcs)

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  1. David O’Connell

    Brilliant little bites. They are flavor packed, perfectly sized, and incredibly easy to pop in the oven when guests arrive unannounced. Much better quality than other frozen sambousek I’ve tried from local shops.

  2. Mark T.

    Very tasty and the cheese filling is clearly high quality. My only slight complaint is that they are quite small (20g each), meaning the 10 pieces disappear quickly when you have more than two people. Flavor-wise, they are superb, though.

  3. Jessica M.

    Amazing quick snack! Perfect crispy shell, and the cheese filling is creamy and well-seasoned without being overly oily. They cook up fast in the air fryer. A staple for easy appetizers now.

  4. Karim Zaki

    A fantastic quick solution for entertaining. They taste fresh, not frozen. The pastry is thin and crispy, exactly how good sambousek should be. Guests loved them.

  5. Lisa K. Thompson

    These are delicious cheese pockets! The flavor is fantastic and they crisp up beautifully in the oven without getting soggy. My only minor complaint is that 10 pieces aren’t quite enough for a larger family dinner—I wish there was a bigger bulk option available. Quality is top-notch, though.

  6. Ahmed Hassan

    Excellent quality. Tastes just like the ones my mother makes, which is high praise! The size is perfect for snacking or serving as a starter. I highly recommend frying them lightly for the best texture and flavor.

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