Meat Sambousek is a classic Middle Eastern snack made with a crisp, golden pastry shell filled with a flavorful mixture of premium minced meat, finely chopped onions, and aromatic spices. These bite-sized meat sambousek pastries are carefully crafted to deliver authentic taste, perfect texture, and consistent quality in every piece.
The dough is prepared using a traditional blend of flour, yeast, salt, and water, then rolled thin and folded into the signature triangular shape that seals in the juicy meat filling. When cooked, the meat sambousek turns beautifully crispy on the outside while remaining moist and savory on the inside, making it an irresistible appetizer or snack.
Ideal for frying, baking, or air-frying, these ready-to-cook meat sambousek are perfect for Ramadan iftar, parties, mezze platters, tea-time snacks, catering menus, and restaurant service. Their small 20g size makes them easy to serve and perfect for sharing.
Packed in a convenient 50-piece pack, this product is suitable for home cooks, cafés, restaurants, hotels, catering companies, and cloud kitchens looking to offer authentic Middle Eastern finger food with minimal preparation and maximum flavor.

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