Spinach Fatayer is a traditional Middle Eastern pastry made with soft, lightly baked dough and generously filled with a savory mixture of fresh spinach, finely chopped onions, and aromatic Middle Eastern spices. Each spinach fatayer is hand-shaped into a classic triangular or boat-style form, offering the perfect balance of fluffy bread on the outside and a flavorful spinach vegetable filling on the inside.
Prepared using premium-quality ingredients, spinach fatayer features a carefully crafted dough made from wheat flour, yeast, salt, water, and olive oil, rolled thin to achieve a light texture while holding the filling perfectly. The spinach filling is delicately seasoned to enhance its natural freshness, delivering a slightly tangy, herby, and well-balanced taste that makes spinach fatayer a favorite vegetarian pastry across Middle Eastern cuisine.
Versatile and convenient, spinach fatayer can be enjoyed warm or at room temperature and is suitable for baking or reheating as needed. These Middle Eastern spinach pastries are ideal as a vegetarian snack, appetizer, or light meal and are commonly served on mezze platters, breakfast spreads, tea-time trays, party platters, and buffet counters. Spinach fatayer pairs perfectly with yogurt dip, labneh, tahini sauce, lemon wedges, or fresh salads.
Packed in a convenient 25g portion with 10 pieces per pack, spinach fatayer is perfect for home kitchens as well as cafés, bakeries, restaurants, hotels, catering services, and foodservice operations. Whether served as a traditional Arabic snack or a modern vegetarian option, spinach fatayer delivers authentic taste, consistent quality, and delicious convenience in every bite.
Ahmed Talaat –
As an Egyptian, I can vouch for the authenticity. The dough is light and the filling is juicy and spiced correctly. This is exactly how fatayer should taste. Excellent quality and convenience.
Priya Sharma –
Amazing flavor! The spinach filling is perfectly seasoned with just the right amount of lemon tang. They were so easy to heat up and served as a fantastic appetizer for my dinner party. Highly recommend for authentic taste.
Charles Davies –
Superb quality savory pastries. The spinach wasn’t mushy, and the subtle taste of sumac really elevates the flavor profile. Ideal size for canapés or a light snack. Will definitely reorder.
Layla Hassan –
Very good fatayer! The filling is excellent and reminiscent of home cooking. My only reason for docking a star is that they were slightly smaller than I expected for a 25g piece, but the taste makes up for it.
Fatima Khan –
Truly authentic and satisfying. They taste homemade. The ratio of filling to crust is spot on. Perfect for a quick appetizer or just snacking throughout the week.
Michael Johnson –
Great product overall. They cooked up easily and the dough was wonderfully flaky. I wish they had used a little bit more onion or maybe a pinch more salt in the spinach mix, but dipping them in yogurt fixed that easily. Definitely worth buying.