Indulge in our crispy skin-on fries, meticulously thin-cut and coated to perfection. Made from premium British potatoes, these fries offer a delightful crunch and a burst of flavor with every bite. Perfect for any meal, these skin-on fries are sure to become your new favorite!
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Skin On 6mm Coated French Fries 2.5kg
Rated 4.25 out of 5 based on 8 customer ratings
(9 customer reviews)
SKU:
1408 - 2.5kg
Brand: Hotatoes
21.50 Original price was: 21.50. 19.90Current price is: 19.90.
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Product Description
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Hotatoes |
Product Information
Customer Reviews
4.3
Rated 4.3 out of 5
9 reviews
Rated 5 out of 5
2
Rated 4 out of 5
6
Rated 3 out of 5
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Rated 2 out of 5
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Rated 1 out of 5
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9 reviews for Skin On 6mm Coated French Fries 2.5kg
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Chris Miller –
Excellent crunch thanks to the coating. They are fantastic when baked at a high temperature. Docking one star because the 6mm cut felt a little inconsistent; some were thick, some were very thin. Still recommended.
Sarah Davies –
Really satisfied with the flavor profile. The coating works wonders, keeping them crunchy long after they come out of the oven. Only wish the 2.5kg bag was resealable, as it is a lot for a smaller household and freezer burn is a risk.
Jessica Brown –
These are much better than plain frozen fries. They look homemade due to the skin and are perfect for dipping. I give 4 stars because the bulk bag takes up a lot of freezer space, but the product itself is excellent.
Pooja Sharma –
The best frozen fries I have found. They cook evenly, are perfectly seasoned, and the skin gives them that authentic, hearty feel. Great addition to family dinners; they disappear quickly!
Fatima Khan –
These are a staple in our freezer now. The skin-on texture is great and they don’t get soggy like standard fries. They do require a slightly longer cooking time than specified to get that golden restaurant finish, which is a bit inconvenient when rushing.
David Lee –
Great fries for the price point. They deliver on the crispiness promise. I found that if your oven isn’t preheated perfectly or if you crowd the pan, they can sometimes come out a little pale, but when done right, they are perfect.