Stuffed vine leaves ( veg) 10 Pcs | Golden Fresh
AED 10.50
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20 in stock
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Product Description
stuffed vine leaves, also known as dolma, is a popular dish in Middle Eastern and Mediterranean cuisine. The dish consists of grape leaves that are stuffed with a mixture of ground vegetables, rice, and herbs, then cooked in a flavourful broth.
Product Information
| Origin | United Arab Emirates |
|---|---|
| Size | 10 pcs |
| Ingredients | and spices , ground vegetables , herbs , rice , vine leaf. |
| Storage Condition | Keep Frozen at 18 C / F. Do not re-freeze once thawed |
| Preparation | add enough water to cover the stuffed vine leaves and bring it to a boil. Once the water is boiling , also known as dolma , and herbs , carefully place the stuffed vine leaves in the pot. Reduce the heat to low and let the stuffed vine leaves simmer for 20-30 minutes , if desired. Enjoy your delicious meat stuffed vine leaves! , is a popular dish in Middle Eastern and Mediterranean cuisine. The dish consists of grape leaves that are stuffed with a mixture of ground vegetables , or until the meat inside is fully cooked and the vine leaves are tender. Drizzle some olive oil over the top and garnish with lemon wedges , rice , stuffed vine leaves , then cooked in a flavourful broth. Take the frozen stuffed vine leaves out of the freezer and allow them to thaw in the refrigerator for several hours or overnight. In a large pot |
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