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Buffalo Shank Bone in Slices (Bulalo,2 pcs) 450 g
AED 19.75
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Product Description
Buffalo Shank Bone-in Slices, commonly known as the Bulalo cut, are carefully sourced from the lower leg portion of healthy, mature buffalo. This cut is highly prized for its exceptional depth of flavor, natural gelatin content, and tender texture when cooked slowly. The presence of the bone, connective tissue, and marrow makes it one of the best cuts for preparing rich, nourishing soups and slow-simmered dishes.
Each slice is cut thick to preserve the integrity of the meat and bone, allowing the marrow to gradually release into the broth during cooking. This process enhances both flavor and mouthfeel, resulting in a luxurious, full-bodied soup or stew. The meat itself becomes incredibly tender over time, absorbing seasonings and spices while maintaining its natural juiciness.
This pack contains 2 evenly portioned bone-in shank slices, with a total weight of approximately 450 grams, making it ideal for family meals or hearty servings. The cut is especially popular in traditional Bulalo, bone broth, osso buco–style dishes, and slow-cooked stews. It performs best with low-and-slow cooking methods such as simmering, braising, or pressure cooking.
Buffalo meat is naturally leaner than beef while remaining rich in protein, iron, and essential minerals. The shank cut, in particular, is valued for its collagen content, which breaks down during cooking to create a naturally thick, silky broth. This makes it a preferred choice for comfort foods as well as nutrient-dense meals.
Whether you are recreating classic Bulalo, crafting homemade bone broth, or preparing a warming stew, Buffalo Shank Bone-in Slices deliver authentic taste, superior quality, and consistent results. Ideal for home kitchens and professional chefs alike, this cut brings traditional flavor and wholesome goodness to every dish.
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Product Information
100 reviews for Buffalo Shank Bone in Slices (Bulalo,2 pcs) 450 g
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Sarah Jenkins –
Good quality overall. The broth turned out rich and flavorful, just as expected from shank bone. My only minor complaint is that one slice was noticeably smaller than the other, but the marrow content was still high in both. Solid product.
Eleanor V. –
Very pleased with the size and overall texture these brought to my beef stew. They released a beautiful depth of flavor. I had to give them a very thorough rinse before cooking, which is why I took one star off.
Omar R. –
Excellent quality shank bone slices. They are thick enough to hold up during slow cooking and the amount of connective tissue is perfect for producing a deeply satisfying broth. Arrived well-packaged and frozen solid.
David M. –
This is exactly what I needed. The slices are consistently thick, ensuring the bones release their flavor evenly. I used them for a Vietnamese Pho broth base and the results were spectacular—clear, rich, and full of collagen.
Aisha B. –
Perfect for slow cooking broth! The flavor it imparts is superb. My only minor critique is the packaging; while sufficient, a tighter vacuum seal would prevent air pockets and potential quality issues during transit.
David O’Connell –
Decent shank bones. They provided a wonderful depth of flavor to my stew. I took off one star because the slices weren’t perfectly uniform, making the cooking time slightly variable, but the gelatin and marrow content was superb.