Buffalo Shank Bone-in Slices are a premium meat cut specially prepared for traditional slow-cooked dishes such as Bulalo, soups, and rich broths. Each 450 g pack contains two thick, bone-in shank slices, carefully cut to preserve the natural marrow and connective tissue that give depth, richness, and authentic flavor to long-simmered recipes. This cut is highly valued for its ability to produce full-bodied, hearty broths with exceptional taste.
Sourced from high-quality buffalo meat, these shank slices offer a firm yet tender texture that becomes beautifully soft when slow cooked. The bone and marrow release natural gelatin during cooking, enhancing the broth with a silky mouthfeel and deep meaty flavor. Ideal for Bulalo, beef soups, stews, and other traditional comfort dishes, this cut is well-suited for both professional kitchens and home cooks seeking authentic results.
Carefully processed and frozen to lock in freshness, Buffalo Shank Bone-in Slices maintain their natural flavor, texture, and nutritional value while allowing for convenient storage and extended shelf life. The portion-controlled pack makes it easy to prepare balanced meals without unnecessary trimming or waste.
With Buffalo Shank Bone-in Slices (Bulalo), you get a traditional, high-quality meat cut that delivers rich flavor, satisfying texture, and dependable performance, making it an essential ingredient for slow-cooked soups and classic recipes.
Sarah Jenkins –
Good quality overall. The broth turned out rich and flavorful, just as expected from shank bone. My only minor complaint is that one slice was noticeably smaller than the other, but the marrow content was still high in both. Solid product.
Eleanor V. –
Very pleased with the size and overall texture these brought to my beef stew. They released a beautiful depth of flavor. I had to give them a very thorough rinse before cooking, which is why I took one star off.
Omar R. –
Excellent quality shank bone slices. They are thick enough to hold up during slow cooking and the amount of connective tissue is perfect for producing a deeply satisfying broth. Arrived well-packaged and frozen solid.
David M. –
This is exactly what I needed. The slices are consistently thick, ensuring the bones release their flavor evenly. I used them for a Vietnamese Pho broth base and the results were spectacular—clear, rich, and full of collagen.
Aisha B. –
Perfect for slow cooking broth! The flavor it imparts is superb. My only minor critique is the packaging; while sufficient, a tighter vacuum seal would prevent air pockets and potential quality issues during transit.
David O’Connell –
Decent shank bones. They provided a wonderful depth of flavor to my stew. I took off one star because the slices weren’t perfectly uniform, making the cooking time slightly variable, but the gelatin and marrow content was superb.